Aeolus 77 | All-Inclusive BVI Catamaran Charter

All breakfast accompanied by fresh fruit, homemade pastries, and eggs to order · Gochujang Egg Benedict: Potato latke, crispy bacon, poached egg, gochujang and triffle hollandaise · Avocado Toast: Homemade sourdough bread, avocado, fried halloumi, fried egg, chili oil · Fresh baked english muffins, homemade maple and sage pork sausage patties, cheddar chees slice, egg · Baileys French Toast: Homemade challah bread, dulce de leech, Bailey's chantilly, powered sugar, fresh berries · Macro-Friendly Breakfast Bowl: Jammy hard-boiled egg, ground chicken, sweet potato, savory greek yogurt sauce, kmichi, greens · Full American Breakfast: Eggs any style, bacon, avocado, grilled tomato, homemade biscuits · Golden Milk Chica Pudding: Tumeric, ginger, cinnamon, vanilla protein powder, coconut milk, topped with dehydrated berries, greek yogurt and cacao nibs · Foccacia Turkish Eggs: pan-seared focaccia topped with garlic labneh, poached eggs, paprika butter, pickled onions, topped with lemon herb salad

all lunches followed with a sweet treat · Ahi Tuna: Sashimi tuna paired with crispy chipirones, aji amarillo tiger's milk, avocado mouse, chili oil, served with homemade crispy wonton chips · Fish Tacos: Blackened locla mahi, grilled pineapple and mago salsa, island slaw, salsa verde, chili lime Mexican street corn · Crispy Skinned Salmon: Roasted beetroot puree, fennel, arugula peppercorn salad, herby lemon couscous, citrus, pistachios, cucumber ribbons · Crispy Chicken Caesar Stack: Crispy Chicken, stacked with kale salad in a house made caper caesar dressing · House Speciality Sushi Platter: Selection of ahi tuna, atlantic salmon, king prawns or wahoo, served with steamed edamame, pickled ginger, and wasabi · Artisan Sandwiches: fresh made ciabatta, grilled chicken, burrata, pesto, augula, local tomatoes, served with housemade salt and vinegar chips · Green Goddess Sea Bass: Basil green goddess emulsion, broccoflower, green beans, torched asparagus, zuchini pearls, pan seared sea bass · Pizza: Fresh made pizza dough with a variety of toppings baked infront of you in our wood fire oven while you dine

Tuna Tartlets: Seaweed saladm spicy aioli, citrus, trout roe · Mini Lobster Corndogs: lobster, cornmeal batter, cajun remoulade · Oysters: Served with the choice of classic mignonette sauce, bloody mary dressing or peach hot sauce · Sushi Cones: Spicy hamachi, mini sesame waffle cones, sweet soy · Charcuterie: Selection of cheeses and cured meats, fresh fruit, crackers, jam · Sticky Pork Belly Skewers: Pickled cucumber, grilled pineapple, carmalized plum and hoisin sauce · Foccacia Bites: Whipped feta and goat cheese, hot honey, toasted walnuts · Duck Confit Beignets: Black garlic sauce · Scallops: Pan seared scallops, pea puree, key lime butter, parmesan foam, white truffle breadcrumbs, black salt · Local Squash Dumplings: Curried kabocha squash filling, steamed dumpling, coconut cilantro cream · Beef Tartare: Horseradish aioli, chives, toasted brioche · Heirloom Tomato: Local heirloom tomatoes, baby tomatoes, ricotta whip, herb oil, sourdough crisps, cucumber ribbons, pickled red onion · Roasted Beetroot: Torched blood orange, radicchio, burrata, truffle oil · Yellowtail Crudo: Yuzu pnozu dressing, garlic crisps, pickled shallots, serrano peppers, cilantro · Spinach & Ricotta Ravioli: Spinach and ricotta filling, egg yolk, toasted hazelnuts, brown butter sage dinners accompanied by fresh made bread & infused butter of the day · Pistachio Crusted Rack of Lamb: Pistachio crusted lamb, cauliflower puree, sous vide garlic asparagus, red wine reduction, shallots · Miso Marinated Sea Bass: Miso-marinated sea bass, torched broccolini, yuzu beurre blanc, green onion · Filet Mignon: Flank steak cooked to your preference, mashed potatoes, roasted rainbow carrots, pickled mustard seeds, demiglace · Duck: Pan-seared duck breast, duck fat potato pave, blackberry cognac jus · Snapper: Pan-seared snapper, parsnip & carrot puree, dill coconut broth · Braised Short Rib with Homemade Pappardelle: Red wine braised short rib, pappardelle pasta, topped with toasted sage, breadcrumbs, and a dollop of creme fraiche · Lobster: Local Caribbean lobster poached in kimchi brown butter, carrot puree, crispy chervil, pickled carrot ribbons, blood orange gel · 7 Course Tasting Menu

Yuzu White Chocolate Tart: Yuzu white chocolate dome, lemon curd, citrus tart · Creme Brulee: Espresso infused marscapone, fresh berries, local caribbean flavors · Black Sesame Ice Cream: Homemade black sesame ice cream, sea salted chocolate chip cookie skillet · Passionfruit Mousse: Coconut lime crumble, mango ganache · Earl Grey Citrus Ice Cream: Homemade waffle cone crumbles, vanilla sponge cake · Classic Cheesecake: Biscoff crumb, biscoff infused whipped cream · Olive Oil Ice Cream Sandwich: Olive Oil ice cream, halva, pistachio, honey, phyllo pastry