Amaya | All-Inclusive BVI Catamaran Charter

Beetroot salmon shingle with dill avocado, soft-boiled eggs, shallots, broccoli sprouts and galley-fresh sourdough · lobster and leek rösti with a basted egg, melted raclette and galley-fresh muffins · Florentine Benedict with spinach chiffonade, sweet potato chorizo hash and green peppercorn sabayon · mojo pork and plantain hash with black beans, fried eggs, scallions and warm Cuban bread · eggs Bombay with Parsi potatoes, tomato ginger chutney and galley-fresh paneer and roti · chicken 'n' waffle wake-up with F.R.O.G. jam and zucchini hash rounds · amaretto peaches and cream crêpes with toasted almonds and apple chicken sausage · portobello pecorino frittata with crispy bacon, sun-dried tomato and arugula salad and truffle cream · or an açaí bowl with Greek yogurt, hemp hearts, granola, chia, toasted cashews and galley-fresh muffins. Fresh fruit comes with every one.

Cuttlefish ink and lobster mezzelune with fennel, leek and pecorino ragout · pomegranate and tarragon lobster salad with shaved fennel, baby frisée and poppy seed water crackers · Amaya bison burger with Port Salut, lettuce, tomato and onion, yuca fries and smoked tomato chilli chutney on a galley-fresh brioche bun · blue corn shrimp 'n' grits with tomato bacon relish · fresh catch street Baja tacos with coriander rice and beans, sweet and salty maduros, jicama slaw and chipotle honey lime glaze · salade niçoise with local tuna tartare, mixed olives, haricots verts, new potatoes, grape tomatoes, caperberries, crème fraîche and anchovy vinaigrette with galley-fresh baguette · grilled Everglade chicken sandwich with pepper jack, Bermuda onion confit, orange blossom aioli and sweet potato fries · summertime chopped salad with shrimp, sweet corn, snap peas, pancetta, strawberries, gorgonzola and sunflower seeds in cider vinaigrette · or papadum chaat salad with cucumber, mango, pomegranate, radish, chickpeas and mint yogurt chutney

To begin: Peruvian ceviche of the fresh catch in leche de tigre with garlic crostini · salmon lomi lomi with wasabi rice crackers · takoyaki with okonomiyaki sauce and bonito flakes · herb-encrusted steak carpaccio with ricotta salata, arugula, peppadews, mignonette and galley-fresh focaccia · citrus segment shrimp salad with fresh dill and tarragon vinaigrette · heirloom tomato and burrata flatbread with fresh basil, white anchovies and toasted pine nuts · Caribbean doubles with mango chutney, kuchela, curried chickpeas and bara bread · or cauliflower, crab and cave-aged cheddar dip with blue corn tortillas. Mains: local flame-broiled spiny lobster with roasted local pumpkin, rice and pigeon peas and tamarind gastrique · charred black powder New York strip with horseradish potato en croûte, micro herb salad and truffle crème fraîche · local bronzed mesquite mahi with mango strawberry sherry salad, roasted garlic potato pavé and blood orange ginger gastrique · canard au poivre with meunière parsnip purée, sunflower sprout salad and cherry hazelnut compote · local snapper en papillote with parsley kamut, grilled asparagus and lemon lavender beurre blanc · citrus-seared grouper with Peruvian potato purée, red onion curtido and chimichurri · grilled achiote skirt steak with fried tomatillos, elote, charred garlic churrasco and pão de queijo · Moroccan lamb tagine with toasted almond couscous and a Medjool date and tangerine sumac salad · or harissa roasted airline chicken with golden raisin pilaf, toasted garlic spinach and toum

Galley-fresh chocolate tahini ice cream with crushed hazelnuts · galley-fresh banana, Baileys and coconut ice cream with banana chips · lilikoi lemon bars with fresh passion fruit · Mexican chocolate tres leches with bandito dust · key lime tart with citrus meringue · mixed berry galette with fresh cream · apfelstrudel with galley-fresh vanilla ice cream · chocolate Nanaimo with toasted coconut and pecans · or suspiro limeño with port meringue