Aquatic Odyssey | All-Inclusive BVI Catamaran Charter
A 2022 Bali 4.3 sailing catamaran in the British Virgin Islands — three queen ensuite cabins for up to six guests, fully crewed and all-inclusive.
Cabins: 3 · Length: 43 feet
Preferred pick-up: Tortola, West End, BVI · Flag: USA
Rate: From $16,000/week (2 guests)
Preferred pick-up: Tortola, West End, BVI · Flag: USA
Rate: From $16,000/week (2 guests)
About This 2022 Bali 4.3
Aquatic Odyssey is a 2022 Bali 4.3 with three queen ensuite cabins for up to six guests. This 43-foot sailing catamaran pairs full air conditioning around the clock and an onboard water maker with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.
What’s Aboard
Half-board dining plan — 7 breakfasts, 5 lunches and 3 dinners aboard, prepared by the chef; other meals are ashore at your own expenseCustoms fees and cruising permitsFull air conditioning, including overnight ACOnboard water makerOnboard WiFi via StarlinkWater toys and sports gear (dinghy, floating mats, stand-up paddle boards, snorkel gear, beach games, fishing permit aboard)
Worth Knowing
- Three queen ensuite cabins — up to six guests
- Full air conditioning including overnight AC and an onboard water maker
- Minimum charter length is 5 nights
- For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
- Holiday weeks (Christmas & New Year's) are 7 nights and half board, like the rest of the year
- Preferred pick-up and drop-off is Tortola, West End, BVI
- Full lineup of water toys and snorkel gear
- Onboard WiFi included
- Adults only — children are not accepted aboard
Discounts
Aquatic Odyssey’s rates are half board: all breakfasts, five lunches and three dinners are served aboard, and the other meals are ashore at your own expense. The Christmas and New Year weeks are half board too.
Meet the Crew
Sample Menu
A Week in Chef Remi’s Galley
Remi, Chef aboard Aquatic Odyssey
1 / 3Breakfast
Fresh Fruits cut and local Fruit Juices · Milk, Tea and Coffee · Eggs to order, fresh bread and yogurt honey, jams, and butter homemade pancakes, crepes and cinnamon rolls.
Lunch
Seafood Spaghetti in a tomato sauce · -Garlic bread, salad with chopped tomatoes, cucumber, feta cheese and red onion. · Grilled minute steak · With mashed potatoes, steamed green beans or peas. Beetroot, goat cheese and walnuts salad. · Crispy Baja-Style Tacos · Golden crispy fish wrapped in a warm tortilla with vibrant topping and zesty chipotle crema, pico de gallo, pickled onion and classic guacamole · Chicken Shawarma · Plain garlic paratha, mango chutney and a lime pickle, cucumber, and onion salad. · Prawns with Pan fried rice noodles with a side of mixed vegetables · Classic Pasta Bolognese · With a side of garlic bread and a side salad. · Vegetarian options available
Dinner
Chicken Schnitzel with triple cooked chips and celeriac remoulade · Southern Fried Chicken potato wedges and sesame broccoli · Chicken Parmigiana · Pesto spaghetti and a side salad. · Caribbean Fish Curry jasmine rice, green beans and cucumber salad. · Chicken Briyani with a cucumber raita · Plaice Goujons and Thai style mussels with a tartare sauce, pan fried sea bass fillets, herb lemony couscous and chickpeas · Pancetta Pork tenderloin stuffed with Nduja, red onion pickle, fried baby potato, roasted celeriac with romesco sauce.
Dessert
Chef Remi plans this one around you aboard.
A taste of what Chef Remi cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
Guest Reviews
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal