How many guests can Bliss accommodate?

Bliss sleeps up to 10 guests in 5 ensuite cabins (5 Queen).

What is the minimum charter length on Bliss?

The minimum charter aboard Bliss is 5 nights.

Who is the crew aboard Bliss?

Bliss is run by a professional crew of 2: Rob Willows (Captain) and Maxime Hughes (Chef).

How much does it cost to charter Bliss?

A week aboard Bliss runs from $55,000 to $64,000 all-inclusive, depending on the number of guests.

Where does a charter on Bliss start and finish?

Bliss picks up and drops off in British Virgin Islands, and charters run noon to noon.

What are the Christmas and New Year rates on Bliss?

Christmas week is $80,000 and New Year week is $84,000, each a flat rate for 7 nights whatever the guest count.

What should I know before booking Bliss?

48-hour turnaround required between charters; Scuba diving: all divers must be certified, with last dive within 6 months of boarding or a refresher dive is required; a diving-specific waiver must be completed by each diver; Captain Rob is a certified dive master; Air compressor is not carried onboard (1 dive tank onboard); Christmas charters must be finished on or before Dec 26; New Year charters must not start before Dec 28; Third crew position is currently listed as TBA on the official crew roster; MCA Compliant vessel operating under Caribbean Terms.

Bliss

Bliss | All-Inclusive BVI Catamaran Charter

Q: What is included in a charter aboard Bliss?

A charter aboard Bliss is all-inclusive and covers: All-inclusive Caribbean Terms charter rate covering the 3-person professional crew; Full air conditioning, kept running overnight; Onboard water maker; Ice maker; Generator and inverter; Onboard WiFi; Full watersports & toy inventory: eFoil, sea scooters, kayaks, stand-up paddleboards, wakeboards, water skis, tube, floating mats, snorkel gear, beach games, fishing gear, dinghy; 3 one-tank scuba dives per week included in the charter fee (additional dives $75/person); Drinking water tested for purity, with reusable water bottles provided.

A 2025 Fountaine Pajot 67 sailing catamaran in the British Virgin Islands — five ensuite cabins for up to ten guests, fully crewed and all-inclusive.

Cabins: 5 · Length: 67 feet
Preferred pick-up: British Virgin Islands · Flag: USA
Rate: From $55,000/week (2 guests)

About This 2025 Fountaine Pajot Alegria 67

Bliss is a brand-new 2025-built Fountaine Pajot 67 sailing catamaran, one of the newest additions to the BVI charter fleet, comfortably hosting up to 10 guests across five ensuite queen cabins. The fully air-conditioned interior stays cool around the clock, and the salon is fitted out with modern entertainment systems. On deck, the boat is built for lounging as much as sailing: an expansive flybridge houses its own dining area, a jacuzzi sits forward at the bow, and a hydraulic swim platform makes getting in and out of the water effortless. Teak decking and underwater lighting extend the scenery into the evening. A three-person crew looks after every detail of the charter, and the boat carries an unusually deep lineup of watersports gear – from an eFoil and sea scooters to paddleboards, kayaks, wakeboards, and towables – plus onboard scuba capability. Onboard WiFi keeps everyone connected throughout the trip.

What’s Aboard

Included

All-inclusive Caribbean Terms charter rate covering the 3-person professional crewDrinking water tested for purity, with reusable water bottles provided

Watersports & toys

Full watersports & toy inventory: eFoil, sea scooters, kayaks, stand-up paddleboards, wakeboards, water skis, tube, floating mats, snorkel gear, beach games, fishing gear, dinghy3 one-tank scuba dives per week included in the charter fee (additional dives $75/person)

Onboard amenities

Full air conditioning, kept running overnightOnboard water makerIce makerGenerator and inverterOnboard WiFi

Worth Knowing

48-hour turnaround required between charters
Scuba diving: all divers must be certified, with last dive within 6 months of boarding or a refresher dive is required; a diving-specific waiver must be completed by each diver
Captain Rob is a certified dive master
Air compressor is not carried onboard (1 dive tank onboard)
Christmas charters must be finished on or before Dec 26; New Year charters must not start before Dec 28
Third crew position is currently listed as TBA on the official crew roster
MCA Compliant vessel operating under Caribbean Terms

Discounts

Meet the Crew

Captain Rob Willows first went to sea at seven in an Optimist and was racing Hobie Cats by his teens, taking a deckhand berth at sixteen that sent him island-hopping across the Indian Ocean for six months. He has now spent more than a decade sailing the British Virgin Islands, a place he fell for while travelling and never really left. Chef Maxime Hughes grew up on South Africa’s Eastern Cape and trained formally in Cape Town, pairing a luxury hospitality background with a relaxed, adaptable approach in the galley.

Rob Willows

Captain

Nationality: South African

Maxime Hughes

Chef

Nationality: South Africa

Sample Menu

A week in Chef Maxime Hughes’s galley

Maxime Hughes, Chef aboard Bliss

Breakfast

Captain Rob’s famous Pancakes with bacon and berries · Spanish omelettes and toast · Bagels, cream cheese and lox · Italian prosciutto toast

Lunch

Chicken Caesar salad wrap bowls · Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki · Tuna Poke bowls · Burrata and peach caprese salad · Baked scallops and salad with fresh-made bread · Bruschetta · Grilled Peri Peri shrimp skewers and salad

Dinner

Shrimp spoons | Pork gyosa · Teriyaki salmon on fresh-made tagliatelle with steamed bok choy and asparagus · Shrimp cocktail · Grilled Pork Tenderloin with butternut squash puree & grilled Brussels sprouts, served with a rich red wine gravy · Chicken Marsala on creamy mashed potato with pea tendrils. · Traditional Indian chicken and shrimp curry with popadoms and fragrant rice · White wine steamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas · Greek chicken and orzo with tomatoes and olives · Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.

Dessert

Flambéed banana spring rolls and fresh mango sorbet · Key lime pie · Baked ricotta cheesecake covered in a passionfruit coulis · Chocolate cake · Raspberry white chocolate mousse cake

A taste of what Chef Maxime Hughes cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.

Guest Reviews

“
Trip so amazing I briefly considered leading a mutiny so we could stay longer.”

Charter Guest · 2026

“Experience of a lifetime with Captain Rob, Chef Bex and Steward Jason. We were treated to eight days cruising the beautiful BVI. Snorkeling and playing in Crystal clear Caribbean water. Swimming with turtles, rays, schools of colorful fish, squid and more. Beach days with no one but our party of nine and the crew. Three amazing meals on board a day that would rival any top tier restaurant. Stops at Jost Van Dyke for Pain Killers and all the things. Already looking forward to next time!”

Charter Guest · 2026

“Our group of nine were on the Bliss with a three person crew for seven days. Our crew was Captain Rob, his wife chef Bex, and also Jason. They were absolutely fantastic! All nine of us clients feel that way. My wife and I agree that our trip was even better than we imagined. The islands, coves, water sports toys, snorkeling, hiking, beaches, etc. were beyond amazing. We can’t recommend the Bliss and its crew enough! You will not be disappointed!”

Charter Guest · 2026

View Full Photos, Crew & Details ↗

Nights

Guests

Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

Christmas week New Year week

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