Centerline | All-Inclusive BVI Catamaran Charter

About This 2022 Lagoon 50

What’s Aboard

Worth Knowing

• Four ensuite cabins — up to eight guests
• Full air conditioning including overnight AC and an onboard water maker
• For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
• Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
• Preferred pick-up and drop-off is Tortola, Nanny Cay, BVI
• Full lineup of water toys and snorkel gear
• Onboard WiFi included

Discounts

• Half-Board Meal Plan: $150 per person discount off the charter rate — includes 7/4/3 BREAKFAST/LUNCH/DINNER aboard
• Children: $250 per child, up to four children. Does not combine with the half-board meal plan.

Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

Meet the Crew

Centerline sails with a professional crew of two: Captain Henru Strampe and Chef/First Mate Clara Balina.

Henru Strampe

Captain

Nationality: South African
Languages: English

Clara Balina

Chef/First Mate

Nationality: South Africa
Languages: English

Sample Menu

A week in Chef Clara Balina’s galley

Clara Balina, Chef aboard Centerline

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Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams · Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams · Frittata with spinach and feta, bacon, fruit platter, toast and jams · Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams · Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams · Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams · Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams

Lunch

Roasted chicken shwarma gyros · Taco Tuesday, beef and beans filling · Caribbean chicken salad · Tuna Niçoise salad with homemade spicy beer bread · Chicken and shrimp phad thai with a peanut sauce · Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche · Pork quesadillas with sour cream and home made salsa

Dinner

Coconut curry butternut soup · Eggplant stacks · Traditional bruschetta with basil and balsamic glaze · Watermelon, feta and mint salad · Caramelized onion and brie tartlets · Mini caprese salad · Prawn avocado ritz · Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans · Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce · Family secret lobster/prawn pasta with homemade garlic bread · Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa · Striploin steak, blue cheese sauce and a potato bake · Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa · Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

Dessert

Key lime pie with spicy berry coulis · Passion fruit delight · Banana ice cream with fresh coconut flakes · Apple crumble with whipped cream

A taste of what Chef Clara Balina cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.Read the full menu

Guest Reviews