Earnout | All-Inclusive BVI Catamaran Charter

Shakshuka & Olive Focaccia · Eggs, spiced tomato & sweet pepper, feta, herbs; olive focaccia. · Mushroom & Spring Onion Omelette · Sesame spinach, chilli–ginger dressing; mini croissants, pineapple–lime preserve. · Parmesan Scrambled Eggs · Roasted cherry tomatoes, basil; rosemary–olive oil cornbread. · Huevos Rancheros · Fried eggs, corn tortillas, tomato–chipotle salsa, avocado, lime crema; cinnamon pastries. · Soft-Boiled Eggs & Golden Rösti · Spinach, chive crème fraîche; butter croissants, orange marmalade. · Classic Eggs Benedict · Poached eggs, Canadian bacon, lemon hollandaise, English muffins, roasted tomatoes; blueberry mini muffins. · DEPARTURE SNACK: Banana & Dark Chocolate Mini Loaves · Cinnamon crumble, dark chocolate.

Jerk-Grilled Chicken · Charred pineapple, pickled red cabbage, coriander–lime emulsion, coconut flatbread. · Chargrilled Prawns · Lemon–herb quinoa, charred zucchini, tomato–saffron coulis, pistachio gremolata. · Signature Tuna Poke · Sesame–ponzu tuna, sushi rice, avocado, mango, pickled radish, cucumber, wasabi emulsion, nori, crisp shallots. · Tuscan Beef Tagliata · White bean purée, blistered tomatoes, rocket, balsamic–shallot jus, · Parmesan lace crisp. · Grilled Lobster Tail · Chipotle–lime dressing, sweet potato wedges, mango–cabbage slaw, crisp shallots. · Crisp-Skinned Salmon · French lentils, leeks, Dijon–chive cream, dill oil, apple–radish garnish.

Crisp Plantain Cups · Avocado mousse, chilli-lime dressing, toasted pumpkin seeds. · Charred Sweetcorn Velouté · Coconut foam, chive oil, smoked-paprika coral tuile. · Crisp-Skinned Red Snapper · Sweet potato fondant, charred broccolini, saffron–lime beurre blanc, tomato–coriander salsa. · Tomato & Olive Palmiers · Puff pastry, roasted tomato, olive tapenade, thyme. · Beetroot & Whipped Goat Cheese · Roasted & pickled beetroot, orange–sherry gel, candied walnut. · Herb-Crusted Rack of Lamb · Potato dauphinoise, glazed baby carrots, spinach, rosemary–red wine jus. · Golden Vegetable Gyoza · Ginger–soy glaze, spring onion, toasted sesame. · Miso-Glazed Aubergine · Wasabi foam, pickled cucumber, crisp ginger, toasted sesame. · Coconut-Crusted Shrimp & Thai Green Curry · Sweet potato, charred bok choy, Thai green curry sauce, coriander oil, turmeric lace tuile. · Prosciutto & Melon · Basil, aged balsamic. · Handmade Spinach & Ricotta Ravioli · Sage brown butter, crisp sage, lemon zest, Parmesan lace crisp. · Golden-Seared Mahi Mahi · Charred capsicum purée, zucchini ribbons, basil emulsion, lemon gel, crisp capers. · Avocado & Jalapeño Cucumber Bites · Avocado–lime cream, pickled jalapeño, shaved radish. · Roasted Tomato & Avocado Tartare · Roasted tomato, avocado mousse, smoked-chilli tomato consommé, pickled shallot, toasted pepitas. · Ancho-Glazed Pork Tenderloin · Coriander–lime rice timbale, charred carrots, orange–ancho jus, pickled red onion, carrot crisp. · Roasted Grape & Blue Cheese Endive Boats · Blue cheese cream, roasted grapes, toasted walnut, crisp endive. · Seared Scallops · Fillet Mignon · Butternut purée, glazed shallots, charred broccolini, mushroom–red wine jus, crisp leeks.

Tropical Pavlova · Lemon–lime curd, coconut Chantilly, passionfruit coulis, macadamia praline. · DAY 2 · Mediterranean Garden · Vanilla Bean Crème Brûlée · Caramelised sugar, raspberry compote, almond lace tuile. · DAY 3 · Asian Coastal · Matcha & White Chocolate Mousse Dome · Raspberry gel, black sesame sablé, fresh raspberries. · DAY 4 · Italian Coastal · Deconstructed Tiramisu · Mascarpone mousse, espresso sponge, coffee syrup, cocoa crumble, dark chocolate curls. · DAY 5 · Mexican Coast · Warm Chocolate & Cinnamon Fondant · Burnt-orange gel, vanilla bean cream, toasted pecan crumble. · DAY 6 · The Captain’s Table · White Chocolate Cheesecake · Orange, passionfruit pearls & coulis, salted almond sablé. · DAY 7 · Farewell Morning