G3 | All-Inclusive BVI Catamaran Charter
A 2022 Fountaine Pajot 51 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Cabins: 4 · Length: 51 ft
Preferred pick-up: British Virgin Islands · Flag: US
Rate: From $27,500/week (2 guests)
Preferred pick-up: British Virgin Islands · Flag: US
Rate: From $27,500/week (2 guests)
About this 2022 Fountaine Pajot Aura 51
G3 is a 2022 Fountaine Pajot Aura 51 sailing catamaran with four large queen cabins, each with a private ensuite bath, electric head, vanity and separate shower stall. The salon and cabins are bright and well-ventilated with full custom air conditioning, and an upgraded 4-zone sound system carries music through every indoor and outdoor space. Guests can lounge on the flybridge with its 360-degree views, stretch out on the forward trampolines and reclining seats, or gather for alfresco dining on the aft deck. With onboard scuba gear, a dive-qualified crew, and a full water-toy locker, G3 pairs comfortable family-style living with an active, adventure-ready BVI charter.
Included
Meals & beverages onboardFuel and BVI cruising feesPrivate yacht & service of the crew (captain, chef/first mate)Insurance for the yacht and passengers (civil liability)Private air-conditioned ensuite cabins with bedding & towelsDinghy2 sea scooters2 stand-up paddle boardsSnorkel gear & fishing gearKneeboard & towable tubeFloating mats & beach gamesOnboard Wi-Fi
Worth Knowing
- 4-night minimum charter
- 48-hour turnaround required between charters
- Sleep-aboard option available for half the daily rate: boarding after 4pm, includes snacks, welcome cocktails & continental breakfast; dinner ashore at guest’s expense
- Onboard scuba diving for certified divers, $50 per diver, up to 5 dives per week (master-level instruction, 6 diver capacity)
- 2022/2023 refit added a new salon TV, ice maker, and fridge/freezer
- Preferred pick-up is Virgin Gorda Yacht Harbor, BVI; other BVI/USVI locations available on request
Discounts
- Half-Board Meal Plan: $150 per person discount off the charter rate for a 7-night charter — includes 7 breakfasts, 4 lunches & 3 dinners aboard, with all other meals taken ashore at guest expense
- Local Fare Meal Plan: $75 per person discount off the charter rate for a 7-night charter — includes 7 breakfasts, 5 lunches & 6 dinners; requires 2 lunches and 1 dinner ashore at guest expense
- Children’s Discount: $200 discount per child under age 12, up to a maximum of 3 children
Half-Board and Local Fare meal-plan discounts must be requested through your booking agent prior to the charter and are applied per person based on the meals guests choose to take ashore.
Meet the Crew
Captain Dylan Swanepoel is a South African commercially endorsed RYA Yachtmaster Ocean who has worked sailing catamarans, monohulls and motor yachts since 2016, across South Africa, the Caribbean, the Bahamas, the United States, Italy and the Indian Ocean, including all-inclusive island charters for up to twelve guests. Chef Georgie Baxter is from the UK and came to the galley through event management and hospitality; her cooking is fresh and generous, from sunrise breakfasts through to three-course dinners.
Dylan Swanepoel
Captain
Nationality: South African
Languages: English
Languages: English
Georgie Baxter
Chef / First Mate
Nationality: British
Languages: English
Languages: English
Guest Reviews
“Sailing with you guys has been nothing short of AMAZING! The tasty foods and flavorful drinks of the day kept us wanting for more every day. Unique and unexpected, the meals and snacks were always a treat for our tastebuds.”
Belle, Ryan, Shirley, Neil, Jami, Kyle, Michelle & Phillip ·
“Thank you so much for an incredible trip! We loved the daily agendas — our Chris-mas presents! We will definitely miss the tomato mascarpone sauce and the breakfasts that always started our days right.”
The New England Crew (Ruth, Art, Sandy, Tim, Kerry, Rick, Jennifer & Eric) ·
“Thank you for an amazing & memorable trip!! The service, consideration and attention to detail was superb. Loved the ‘stop recommendations’ and the different kinds of experiences to make each place fairly unique. The meals were EXCELLENT and Chris is a talented chef!!”
Shelby & Kelly M. ·
“Such an amazing week! Thank you for your excellence. An outstanding combination of professionalism, knowledge and hospitality, we felt like we were part of a great adventure together.”
Bill & Peggy VA ·
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal