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Grace 60 | All-Inclusive BVI Catamaran Charter

Grace 60 | All-Inclusive BVI Catamaran Charter

A 2027 Lagoon 62 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 4  ·  Length: 60 feet
Preferred pick-up: British Virgin Islands  ·  Flag: BVI
Rate: From $52,000/week (2 guests)
Grace 60 is a 60-foot Lagoon 620 crewed catamaran offering all-inclusive charters in the British Virgin Islands, sleeping up to 8 guests in 4 cabins with a professional captain and chef.
Full-board meals prepared by the onboard chef using fresh, locally sourced ingredients (half-board and local-fare meal plans also available at a discount)Professional crew of 3: captain, chef, and a third crew memberOnboard WiFi via a Starlink high-performance dishFull air conditioning, run overnightExtensive water toys: kayaks, paddleboards, snorkel gear, wakeboards, water skis, tube, floating mats, sea bobs, sea scooters, underwater camera/video, and fishing gearE-Foil and wing foil instruction from the captainOnboard scuba diving for certified divers, with tanks, BCDs, and regulators suppliedCruising permits and licenses, held by the vesselIce maker, deck shower, hair dryers, board games, and other onboard comforts
  • 5-night minimum charter (shorter charters considered on inquiry)
  • 24-hour turnaround between charters
  • Sleep-aboard the night before charter start is available for half the daily rate, including boarding after 4pm, a welcome cocktail and canapes, and a light breakfast the next morning; that evening’s dinner is ashore at guests’ expense
  • Christmas and New Year’s charters require a 7-night minimum and are priced flat regardless of guest count
  • Non-certified guests can arrange a discover scuba course through Sail Caribbean Divers at additional cost; extra dive gear/tanks beyond what’s onboard (3 tanks, 4 BCDs, 3 regulators) can also be rented for a fee
  • Half-Board Meal Plan: Includes 7 breakfasts, 4 lunches, and 3 dinners aboard; guests cover 3 lunches and 4 dinners ashore. Weekly rate ranges from $35,700 (2 guests) to $38,300 (8 guests).
  • Local Fare Meal Plan: Includes 7 breakfasts, 5 lunches, and 6 dinners aboard with a more casual, local-inspired menu; guests cover 2 lunches and 1 dinner ashore. Weekly rate ranges from $35,850 (2 guests) to $38,900 (8 guests).

Both meal plans are alternatives to the standard full-board inclusive rate – choosing one lowers the charter fee slightly in exchange for guests covering a few meals ashore themselves.

Captain and Chef Joseph Stiles grew up on a small family farm in the Pacific Northwest, which is where the interest in fresh, local produce started. He took dual degrees in culinary arts and patisserie at the Western Culinary Institute in Portland, moved to the Virgin Islands in 2009 to sail his own boat, and spent five years as private chef aboard a 120-foot motor yacht before this. First Mate and Dive Instructor Britta Stiles came to St Croix from Florida in 2005 as a PADI instructor and became one of the island’s leading dive guides. They met here, and run the boat as a two-hander: he cooks and skippers, she dives and looks after guests.

Joseph Stiles
Captain, Chef
Nationality: American
Languages: English
Britta Stiles
First Mate, Dive Instructor
Nationality:
Languages:
Crew of Grace 60
Nights
Guests

Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

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Grace 60 photo gallery - BVI crewed catamaran charter