Breakfasts: All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry · Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar · Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg · Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado · Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread · Orange zest Crème brulee French toast topped with a mixed berry compote · Fluffy lemon ricotta pancakes topped with blueberry compote

Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole · Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread · Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni · Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette · Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing · Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad

Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads · Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce · Bacon wrapped scallops served with a balsamic mayo dipping sauce · Prosciutto & brie puff pastry bites · Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle · Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno · Dinners: Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter · Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots · Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables · Miso glazed salmon – served with wasabi mash, roast lemony broccolini · Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp · Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains

Southern style peach or apple cobbler – served with vanilla ice cream · Key lime pie – graham cracker crust, delicious key lime custard filling · Flourless chocolate cake with fresh berries · Crème Brulee · Vanilla bean panacotta – fresh berries, shaved pistachio · Dark lava chocolate cake with a blackberry filling