How many guests can Jan's Feline accommodate?

Jan's Feline sleeps up to 8 guests in 4 ensuite cabins (1 King, 3 Queen).

What is the minimum charter length on Jan's Feline?

The minimum charter aboard Jan's Feline is 5 nights. For charters shorter than 7 nights, the rate is prorated from the weekly rate: 6-night charters divide the weekly rate by 7 and multiply by 6, while charters of 5 nights or fewer divide the weekly rate by 6 and multiply by the number of nights (5-night minimum; inquire about shorter trips).

Who is the crew aboard Jan's Feline?

Jan's Feline is run by a professional crew of 4: Kirk Robinson (Captain), Ludovic Jean -Baptiste (Chef), Mollee Donovan (Mate) and Greta Smith (Stewardess).

How much does it cost to charter Jan's Feline?

A week aboard Jan's Feline runs from $76,000 to $82,000 all-inclusive, depending on the number of guests.

Where does a charter on Jan's Feline start and finish?

Jan's Feline picks up and drops off in British Virgin Islands, and charters run noon to noon.

What are the Christmas and New Year rates on Jan's Feline?

Christmas week is $90,200 and New Year week is $98,400, each a flat rate for 7 nights whatever the guest count.

What should I know before booking Jan's Feline?

5-night minimum charter (shorter charters considered on inquiry); 24-hour turnaround between charters; Sleep-aboard the night before charter start is available for half the daily rate, including boarding after 4pm, a welcome cocktail and canapes, and a light breakfast the next morning; that evening's dinner is ashore at guests' expense; Christmas and New Year's charters require a 7-night minimum and are priced flat regardless of guest count; Non-certified guests can arrange a discover scuba course through Sail Caribbean Divers at additional cost; extra dive gear/tanks beyond what's onboard (3 tanks, 4 BCDs, 3 regulators) can also be rented for a fee.

Jan’s Feline crewed catamaran charter in the British Virgin Islands

Jan’s Feline | All-Inclusive BVI Catamaran Charter

Q: What is included in a charter aboard Jan's Feline?

A charter aboard Jan's Feline is all-inclusive and covers: Full-board meals prepared by the onboard chef using fresh, locally sourced ingredients (half-board and local-fare meal plans also available at a discount); Professional crew of 3: captain, chef, and a third crew member; Onboard WiFi via a Starlink high-performance dish; Full air conditioning, run overnight; Extensive water toys: kayaks, paddleboards, snorkel gear, wakeboards, water skis, tube, floating mats, sea bobs, sea scooters, underwater camera/video, and fishing gear; E-Foil and wing foil instruction from the captain; Onboard scuba diving for certified divers, with tanks, BCDs, and regulators supplied; Cruising permits and licenses, held by the vessel; Ice maker, deck shower, hair dryers, board games, and other onboard comforts.

A 2025 Lagoon Seventy 8 power catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 4 · Length: 78 feet
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $76,000/week (2 guests)

About This 2025 Lagoon Seventy 8 Power Catamaran

Jan’s Feline is a 78-foot Lagoon Seventy 8 crewed power catamaran offering all-inclusive charters in the British Virgin Islands, sleeping up to 8 guests in 4 cabins with a professional captain and chef.

What’s Aboard

Included

Full-board meals prepared by the onboard chef using fresh, locally sourced ingredients (half-board and local-fare meal plans also available at a discount)Professional crew of 3: captain, chef, and a third crew memberE-Foil and wing foil instruction from the captainCruising permits and licenses, held by the vessel

Watersports & toys

Extensive water toys: kayaks, paddleboards, snorkel gear, wakeboards, water skis, tube, floating mats, sea bobs, sea scooters, underwater camera/video, and fishing gearOnboard scuba diving for certified divers, with tanks, BCDs, and regulators supplied

Onboard amenities

Onboard WiFi via a Starlink high-performance dishFull air conditioning, run overnightIce maker, deck shower, hair dryers, board games, and other onboard comforts

Worth Knowing

5-night minimum charter (shorter charters considered on inquiry)
24-hour turnaround between charters
Sleep-aboard the night before charter start is available for half the daily rate, including boarding after 4pm, a welcome cocktail and canapes, and a light breakfast the next morning; that evening’s dinner is ashore at guests’ expense
Christmas and New Year’s charters require a 7-night minimum and are priced flat regardless of guest count
Non-certified guests can arrange a discover scuba course through Sail Caribbean Divers at additional cost; extra dive gear/tanks beyond what’s onboard (3 tanks, 4 BCDs, 3 regulators) can also be rented for a fee

Discounts

Half-Board Meal Plan: Includes 7 breakfasts, 4 lunches, and 3 dinners aboard; guests cover 3 lunches and 4 dinners ashore. Weekly rate ranges from $35,700 (2 guests) to $38,300 (8 guests).
Local Fare Meal Plan: Includes 7 breakfasts, 5 lunches, and 6 dinners aboard with a more casual, local-inspired menu; guests cover 2 lunches and 1 dinner ashore. Weekly rate ranges from $35,850 (2 guests) to $38,900 (8 guests).

Both meal plans are alternatives to the standard full-board inclusive rate – choosing one lowers the charter fee slightly in exchange for guests covering a few meals ashore themselves.

Meet the Crew

Jan's Feline sails with a professional crew of four: Captain Kirk Robinson, Chef Ludovic Jean -Baptiste, Mate Mollee Donovan and Stewardess Greta Smith.

Kirk Robinson

Captain

Nationality: BVI
Languages: English

Ludovic Jean -Baptiste

Chef

Nationality: France
Languages: English. French

Mollee Donovan

Mate

Nationality: BVI
Languages: English

Greta Smith

Stewardess

Nationality: UK
Languages: English

Sample Menu

A week in Chef Ludovic Jean -Baptiste’s galley

Ludovic Jean -Baptiste, Chef aboard Jan’s Feline

Lunch aboard Jan’s Feline, cooked by Chef Ludovic Jean -Baptiste — BVI crewed catamaran charter

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Breakfast

Mornings open with a generous spread of seasonal fruit, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh-squeezed juices and eggs made to order, and then: French toast with a Caribbean twist, coconut custard and spiced roasted pineapple · smoked Atlantic salmon lox on housemade bagels · Belgian-style waffles with fresh berry compote and dolloped vanilla cream · breakfast burritos with scrambled eggs, avocado, bacon, pickled onions and freshly made pico de gallo · avocado toast on freshly baked sourdough with crumbled feta, fresh tomato and eggs your way · or the classic buttermilk stack with farmer's sausage and crispy bacon

Lunch

Lunch comes in two courses, a main plated or served family style and then something sweet. Signature Feline chicken Caesar tossed with housemade croutons and freshly grated Parmigiano Reggiano · wild-caught salmon burger with arugula, creamy dill aioli and crispy potato wedges · grilled lemon-herb octopus with a Mediterranean quinoa salad · Caribbean fish tartare of local mahi-mahi or snapper with mango-avocado salsa and crispy plantain chips · truffle chicken club sandwich with homemade sea salt chips · or scratch-made penne in basil pesto with jamón ibérico. Afternoon treats follow: Creole French toast bites, gourmet profiteroles, cinnamon churros, lemon meringue lollipops and salted pistachio cookies.

Dinner

Sunset cocktail hour opens with canapés: local prawns drizzled with basil honey · lobster accras with citrus creole sauce · mini crispy chicken sliders with garlic herb aioli · poisson en opéra, halibut layered with lemon butter sauce and premium caviar · wagyu beef croquettes with a truffle cream cheese core. Dinner follows in three courses, with optional wine pairings and custom cocktails: gravlax salmon with two-tone vinaigrette · savoury chorizo waffle with beef tartare · crispy shrimp with creamy herbed yogurt dip · fish carpaccio with ginger emulsion · lobster ravioli in a creamy vanilla bisque · catch of the day with seasonal vegetables, herb emulsion and citrus beurre blanc · roasted duck breast with mashed sweet potato, baby vegetables and cherry gastrique · prime beef fillet with truffle potato cappuccino, wild mushrooms and red wine jus · Anegada lobster · pan-seared scallops with creamy risotto and lemon emulsion · a chef's selection of seasonal nigiri, sashimi and signature rolls · or a wood-fired artisan pizza evening

Dessert

Spiced crème brûlée, silky vanilla custard with warm spice and caramelized sugar · passionfruit and pineapple pavlova with crisp meringue and whipped cream · fruit carpaccio, thinly sliced seasonal fruit with a warm spiced honey drizzle · exotic trompe l'oeil egg, a playful illusion dessert built on tropical flavours · berry tiramisu layered with mascarpone cream and spiced speculoos biscuit · or pistachio Basque cheesecake with toasted pistachio notes

A taste of what Chef Ludovic Jean -Baptiste cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.

Guest Reviews

“Our week in the BVI with this crew was truly a dream. Ludo’s food was absolutely delicious and indescribably good. I wish we could take him with us. Allie was also amazing, catering to our every need! Mollie was helpful as well and always busy making sure we were comfortable. Last but certainly not least, Captain Kirk is the best captain in the BVI! He was full of knowledge and was amazing to work with. Everyone was very patient with us and put up with all of our adventures! We can no longer travel again after this because our expectations are now unrealistic. I can’t thank everyone enough for this amazing trip. We got to snorkel and see things I never imagined! I also want to thank the owne…”

Charter Guest · 2026

“Wonderful experience overall. Everyone on the trip was gushing

afterwards on how exceptional the crew was – we expected a nice boat

(we could see the pictures!) but crew went above and beyond.

Loic – amazing food everyday and we are all picky foodies! And somehow

when someone mentioned something that would be nice to have at a

dinner conversation it would be in the meals next day. Also did a great job

serving more food when a couple people started begging for delicious

scraps…

Coty – Everything was setup beautifully, and also paid attention to small

details – she saw I was a Snickers fiend and they started appea…”

Charter Guest · 2025

“Nov 17-23 2025 – BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****

Nov 17-23rd – Ditto above!!

Boat is amazing but the crew makes the week EPIC! Can't thank you e…”

Charter Guest · 2025

View Full Photos, Crew & Details ↗

Nights

Guests

Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

Christmas week New Year week

Added to your proposal