Jan’s Felion | All-Inclusive BVI Catamaran Charter
A 2018 Lagoon 65 power catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Cabins: 4 · Length: 64 feet
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $38,000/week (2 guests)
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $38,000/week (2 guests)
About This 2018 Lagoon 65 Power Catamaran
Jan’s Felion is a 2018 Lagoon power catamaran, and what she offers is range without heel: no waiting on wind, no angle of lean at lunch, and a quick hop between anchorages when the forecast or the mood changes. Four ensuite queen cabins sleep up to eight guests. The main deck runs level from a shaded cockpit through the saloon to a wide foredeck, so the boat never splits into separate camps. Her toy locker is deeper than most: sea scooters, wakeboards, water skis for adults and children, kneeboard, scurfer, tube, floating mats, paddleboards, two-man kayaks and full snorkel gear, with deep-sea fishing tackle and an underwater camera aboard. She works out of Village Cay, Tortola, a practical base for families who want the best of the BVI without a long passage to reach each anchorage.
What’s Aboard
Included
Full-board meals prepared by the onboard chef using fresh, locally sourced ingredients (half-board and local-fare meal plans also available at a discount)Professional crew of 3: captain, chef, and a third crew memberE-Foil and wing foil instruction from the captainCruising permits and licenses, held by the vessel
Watersports & toys
Extensive water toys: kayaks, paddleboards, snorkel gear, wakeboards, water skis, tube, floating mats, sea bobs, sea scooters, underwater camera/video, and fishing gearOnboard scuba diving for certified divers, with tanks, BCDs, and regulators supplied
Onboard amenities
Onboard WiFi via a Starlink high-performance dishFull air conditioning, run overnightIce maker, deck shower, hair dryers, board games, and other onboard comforts
Worth Knowing
- 5-night minimum charter (shorter charters considered on inquiry)
- 24-hour turnaround between charters
- Sleep-aboard the night before charter start is available for half the daily rate, including boarding after 4pm, a welcome cocktail and canapes, and a light breakfast the next morning; that evening’s dinner is ashore at guests’ expense
- Christmas and New Year’s charters require a 7-night minimum and are priced flat regardless of guest count
- Non-certified guests can arrange a discover scuba course through Sail Caribbean Divers at additional cost; extra dive gear/tanks beyond what’s onboard (3 tanks, 4 BCDs, 3 regulators) can also be rented for a fee
Discounts
- Half-Board Meal Plan: Includes 7 breakfasts, 4 lunches, and 3 dinners aboard; guests cover 3 lunches and 4 dinners ashore. Weekly rate ranges from $35,700 (2 guests) to $38,300 (8 guests).
- Local Fare Meal Plan: Includes 7 breakfasts, 5 lunches, and 6 dinners aboard with a more casual, local-inspired menu; guests cover 2 lunches and 1 dinner ashore. Weekly rate ranges from $35,850 (2 guests) to $38,900 (8 guests).
Both meal plans are alternatives to the standard full-board inclusive rate – choosing one lowers the charter fee slightly in exchange for guests covering a few meals ashore themselves.
Meet the Crew
Captain Muriel has more than fifteen years in yachting and knows the Caribbean exceptionally well, having spent much of her career between the BVI, St Lucia, Grenada and Martinique. She is easy-going and unflappable, and good at balancing a week between exploring and doing very little. Chef Anthony treats cooking as a way of bringing people together, and Stewardess Yuliet looks after the interior. Muriel and Anthony are French, Yuliet Spanish, and between them they cover English, French and Spanish.
Muriel
Captain
Nationality: France
Languages: English, French
Languages: English, French
Anthony
Chef
Nationality: France
Languages: English, French
Languages: English, French
Yuliet
Stewardess
Nationality: Spain
Languages: Spanish, English
Languages: Spanish, English
From the Galley
From the galley
Anthony, Chef aboard Jan’s Felion
1 / 10Chef Anthony cooks every meal aboard Jan’s Felion, planned around your preferences and allergies once you book.
Chef Anthony plans the week once you book — tell us what you love and what you would rather avoid.
Guest Reviews
“This was the most incredible week ever. This is our 2nd trip with families, and it was even better than the first. Winds were a bit "Spoty" but Andy, Brenda & Eli were amazing. Can't wait to get back here next year. Thank you all for an out of this world experience. Love the Cobbs.”
Charter Guest · 2025
“Brenda,
Thank you for paying so much attention and making it all happen! Porth
Thank you for being welcoming to us and being kind. Cole
Thank you for all the help with everything – Graham, Reid, Ethan
Andy,
Thanks for working around the clock for us. Porth
The breakfast, lunch, and dinner were all amazing. Thank you for working sunrise to sunset. Putting the Paddle, boards and floats and taking us to snorkel – Cole
Thank you for all of your hard work – Graham, Reid, Ethan
Eli,
Thank you for your delicious food – Porth
I really enjoyed all of the food, thank you – Graham, Reid, Ethan
You all…”
Thank you for paying so much attention and making it all happen! Porth
Thank you for being welcoming to us and being kind. Cole
Thank you for all the help with everything – Graham, Reid, Ethan
Andy,
Thanks for working around the clock for us. Porth
The breakfast, lunch, and dinner were all amazing. Thank you for working sunrise to sunset. Putting the Paddle, boards and floats and taking us to snorkel – Cole
Thank you for all of your hard work – Graham, Reid, Ethan
Eli,
Thank you for your delicious food – Porth
I really enjoyed all of the food, thank you – Graham, Reid, Ethan
You all…”
Charter Guest · 2025
“We absolutely loved our trip with the most Spectacular Crew!!
Every day was a new spectacular adventure!! Captain Andy & Brenda were so lovely in caring for our every need. Eli was the most delicious – every meal was healthy, tasty & thoughtful. She accommodated all our special requests with creativity and excellence. We can't thank Andy, Brenda & Eli enough for how beautiful they took care of us!! Thank you, Thank you!! Lance & Eva Comstock
Richard & Lori Jabara”
Every day was a new spectacular adventure!! Captain Andy & Brenda were so lovely in caring for our every need. Eli was the most delicious – every meal was healthy, tasty & thoughtful. She accommodated all our special requests with creativity and excellence. We can't thank Andy, Brenda & Eli enough for how beautiful they took care of us!! Thank you, Thank you!! Lance & Eva Comstock
Richard & Lori Jabara”
Charter Guest · 2025
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal