Jewel | All-Inclusive BVI Catamaran Charter

About This 2023 Fountaine Pajot Alegria 67

What’s Aboard

Worth Knowing

• One King master cabin (with double sinks) plus three Queen guest cabins, all with ensuite baths — up to eight guests
• Eco-conscious crew: reef-friendly sunscreen and toiletries, filtered water, reusable tumblers and grocery bags, and marine-safe cleaning products
• For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
• Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
• Based in the British Virgin Islands (Tortola)
• Full air conditioning including overnight AC, onboard water maker, and generator power
• Onboard WiFi included
• Children welcome

Discounts

• Half-Board Meal Plan: $150 per person discount off the charter rate — includes 7 breakfasts, 4 lunches & 3 dinners aboard; requires 3 lunches & 4 dinners ashore at guest expense
• Local Fare Meal Plan: $75 per person discount off the charter rate — includes 7 breakfasts, 5 lunches & 6 dinners aboard; requires 2 lunches and 1 dinner ashore at guest expense
• Children: $200 per child under 12. Age is taken at the charter date.

Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

Meet the Crew

Captain Joe Carew-Bourke was born and raised in Auckland and spent his childhood on the water. A sailing holiday in Croatia during his civil engineering degree turned into a season’s work, and he went professional in 2018; he has since logged more than 60,000 nautical miles, six transatlantic crossings and a Pacific crossing, and holds an RYA Yachtmaster Ocean. He is also handy on the grill and behind the bar. Chef Josh Daries runs the galley and Georgie Bark looks after the deck and interior.

Joe Carew-Bourke

Captain

Nationality: New Zealand
Languages: English

Georgie Bark

Stewardess

Nationality: British
Languages: English

Josh Daries

Chef

Nationality: South African
Languages: English

Sample Menu

A week in Chef Josh Daries’s galley

Josh Daries, Chef aboard Jewel

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Breakfast

Seasonal fruit with freshly baked breads and pastries every morning, then eggs your way with traditional accompaniments · lobster eggs Benedict with poached eggs and hollandaise · a savoury spinach, feta and crisp bacon quiche · or a breakfast burrito, a hearty breakfast wrapped in a warm flour tortilla

Lunch

Marlin and grilled shrimp skewers with a fresh garden salad · build-your-own burgers on homemade buns with homemade patties, fries or a side salad · ahi tuna over a crisp seasonal salad · artisan pizza on fresh dough with a choice of toppings · lobster and basil pesto penne · steak or chicken fajitas with all the traditional accompaniments · or a classic Caesar salad

Dinner

To begin: lionfish ceviche with crisp plantain chips · or smoked salmon blinis topped with caviar. Mains: grilled wahoo with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar · filet mignon with roasted vegetables and silky ginger-carrot purée · rosemary-crusted lamb chops with garlic mashed potatoes, mint sauce and roasted vegetables · Thai green seafood curry with mussels, langoustines, calamari, mahi-mahi and clams · Thai red chicken curry · or spaghetti carbonara in a rich, creamy sauce

Dessert

Tiramisù, the classic Italian coffee and mascarpone dessert · homemade mango sorbet · rooibos panna cotta with homemade shortbread · triple-chocolate mousse cups · key lime pie with a bright citrus filling in a crisp crust · or crème brûlée finished with caramelised sugar

A taste of what Chef Josh Daries cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.Read the full menu

Guest Reviews