Justified Horizons | All-Inclusive BVI Catamaran Charter
A 2021 Lagoon 65 sailing catamaran in the British Virgin Islands — five ensuite cabins for up to ten guests, fully crewed and all-inclusive.
Cabins: 5 · Length: 65 feet
Preferred pick-up: British Virgin Islands · Flag: USA
Rate: From $57,000/week (2 guests)
Preferred pick-up: British Virgin Islands · Flag: USA
Rate: From $57,000/week (2 guests)
About This 2021 Lagoon 65
Justified Horizons is a 65-foot Lagoon sailing catamaran built in 2021 and based out of Nanny Cay Marina on Tortola. She sleeps up to ten guests across five ensuite queen cabins, supported by a three-person crew of captain, chef, and first mate.
Onboard, the boat leans into open-plan decks, a flybridge dining and lounge area, and a wide swim platform, backed by full air conditioning, a watermaker, and an ice maker. The watersports inventory is unusually deep — e-foils, Seabobs, sea scooters, paddleboards, kayaks, a towable tube, wakeboard, water skis, and full snorkel gear — plus an onboard scuba compressor and gear for up to ten divers.
The boat has picked up local recognition including runner-up finishes in the 2021 VIPCA culinary and cocktail-mixology competitions.
What’s Aboard
Included
BVI customs fees and cruising permitsOnboard chef-prepared mealsPurified drinking water, tested for purity, with reusable water bottles provided
Watersports & toys
Extensive watersports toys and equipment (paddleboards, kayaks, snorkel gear, e-foils, Seabob and sea scooters, water skis, wakeboard, towable tube, fishing gear, and more)
Onboard amenities
Full air conditioning, run all nightWifi/onboard internetWatermaker and ice makerStream2Sea reef-safe bath products
Worth Knowing
- Boat prefers 48-hour turnarounds between charters
- Christmas 2026 and New Year’s charters are flat-rate at $72,000 with a 7-night minimum for each
- Scuba diving is available onboard (the captain is a PADI Dive Instructor) at extra cost: $75 per dive per person
- Crew is fully vaccinated
- Home base is Nanny Cay, Tortola, though the Winter 2026-2027 rate card also lists St. Thomas, USVI as a base/preferred pickup port
Discounts
- Child Discount: $250 off per child (maximum 4 children); child age is based on the charter start date, not the booking date.
The child discount is deducted from the base charter rate before any other pricing adjustments.
Meet the Crew
Justified Horizons sails with a professional crew of three: Captain & PADI Dive Instructor Nick Fusco, Chef Oliver Schendzielorz and Stewardess Madeliene Van Eerden.
Nick Fusco
Captain & PADI Dive Instructor
Nationality: Irish
Languages: English
Languages: English
Oliver Schendzielorz
Chef
Nationality: German
Languages: English, German
Languages: English, German
Madeliene Van Eerden
Stewardess
Nationality: Austrailian
Languages: English
Languages: English
Sample Menu
A week in Chef Oliver Schendzielorz’s galley
Oliver Schendzielorz, Chef aboard Justified Horizons
1 / 8Breakfast
Eggs Benedict on English muffins with poached eggs, smoked salmon and hollandaise · Spanish pan con tomate with garlic and Serrano ham · shakshuka with crispy sourdough · apple and cinnamon filled French toast · homemade bagels with smoked salmon · Mexican huevos rancheros with crispy chorizo, crumbled feta, beans and a fried egg · or a pancake platter with caramelised bananas
Lunch
Sesame-seared tuna with avocado wasabi cream, rainbow slaw and seasoned rice · homemade smash cheeseburgers, double-smashed beef with mature cheddar, caramelised onions, pickles and house sauce in brioche buns with crispy potatoes · charred sliced steak with rocket, roasted peppers, fresh chimichurri and crispy spiced chickpeas · prawn linguine with garlic, chilli and lemon · pan-crisped gnocchi with roasted cherry tomatoes, burrata, basil pesto and Parmesan · green goddess chicken platter with green herb rice · or homemade pizzas, margherita, prosciutto and rocket, or spicy salami
Dinner
To begin: roasted pear and arugula salad with crumbled Roquefort and caramelised walnuts · warm goat's cheese tartlet with cornichon and herb salad · yellowfin tuna tartare with cannellini bean purée and garlic crostini · shallot tarte Tatin with red wine honey gastrique and thyme crème fraîche · watermelon, feta and mint stack · or chilled avocado and cucumber gazpacho with crispy sourdough and basil oil. Mains: herb-crusted beef tenderloin with truffle potato fondant, charred asparagus and red wine shallot reduction · pistachio and hazelnut crusted rack of lamb with saffron butternut silk and blackberry jus · pan-seared duck breast with blood orange and rosemary reduction and charred corn salad · pan-seared mahi-mahi with compressed cucumber, coconut jasmine rice and lime beurre blanc · Savoyard-style stuffed pork with apple cider jus and polenta potatoes · or herb and spinach chicken ballotine with roasted pumpkin and lemon-roasted broccolini
Dessert
Raspberry and white chocolate semifreddo with passionfruit coulis · chilled lemon posset with macerated seasonal berries · baked vanilla yoghurt with spiced red-wine poached pears · lime panna cotta with mango coulis and toasted coconut flakes · ginger blondie with cardamom and apple ice cream · petite tropical pavlova · or a dark chocolate and sea salt tartlet
A taste of what Chef Oliver Schendzielorz cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
Guest Reviews
“"Thank you all for an amazing week! You all took such great care of us and were so personable. I hate to leave. Best wishes for all your future adventures." ~ Best, Michael and Quint
"Mike, Sara, & Shelley, Thank you for taking such amazing care of us this week! Truly a week of great memories! All the best ~Mitzi
"Mike, Sara, & Shelley, Thank you for being amazing hosts. Extra grateful for Sara and the cooking, it was so sweet to have great food again! ~Lauren
"Mike, Sara, and Shelley, Thank you for an amazing week! The food, diving, Pina Coladas, table settings, and water toys were incredible. You made this week extra special (es…”
"Mike, Sara, & Shelley, Thank you for taking such amazing care of us this week! Truly a week of great memories! All the best ~Mitzi
"Mike, Sara, & Shelley, Thank you for being amazing hosts. Extra grateful for Sara and the cooking, it was so sweet to have great food again! ~Lauren
"Mike, Sara, and Shelley, Thank you for an amazing week! The food, diving, Pina Coladas, table settings, and water toys were incredible. You made this week extra special (es…”
Charter Guest · 2026
“What a legendary trip! Mike, Sara & Shelley delivered luxury and laughs from the second we stepped on board! It was the perfect mix of 5-star treatment and party of the year energy. Every meal was beautifully prepared and delicious.. way beyond what we were expecting. This crew handled our crew like total pros and included our unexpected special guest Theodore in all the activities. It was out of this world. We developed genuine connection with this crew, the service and friendliness cannot be beat. Thank you for embracing the chaos, elevating the celebration and giving us a couples trip with stories we will be telling forever! Out of this world doesn’t even cover it and we hope we…”
Charter Guest · 2026
“This was the most AMAZING vacation. The crew is OUTSTANDING- I wish I could have them on every vacation. We have bare boated many times, but now we are spoiled! Sara fed us 3 meals a day- the menu and her skills as a chef were unbelievable- fresh baked bread and muffins, everything from scratch- we had to make her sit down. Mike “Captain M” “Coach” is the BEST. Always making sure we are happy playing in the water, going ashore if we need anything, helping out in so many ways. We had 2 children on board and they had an experience of a lifetime. Shelley made sure of that! Shelley was always smiling and so happy, she spoiled us. Our glasses were always full, our cabins w…”
Charter Guest · 2026
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal