La Sirena | All-Inclusive BVI Catamaran Charter
A 2023 Lagoon 51 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Cabins: 4 · Length: 51 feet
Preferred pick-up: Tortola, Nanny Cay, BVI · Flag: BVI
Rate: From $27,000/week (2 guests)
Preferred pick-up: Tortola, Nanny Cay, BVI · Flag: BVI
Rate: From $27,000/week (2 guests)
About This 2023 Lagoon 51
La Sirena is a 2023 Lagoon 51 with four ensuite cabins for up to eight guests. This 51-foot sailing catamaran pairs full air conditioning around the clock and an onboard water maker with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.
What’s Aboard
Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht’s chef (standard in the charter rate)Customs fees and cruising permitsFull air conditioning, including overnight ACOnboard water makerWater toys and sports gear (dinghy, fishing gear, fishing permit #, floating mats, snorkel gear, stand-up paddle boards, tube, and more)
Worth Knowing
- Four ensuite cabins — up to eight guests
- Full air conditioning including overnight AC and an onboard water maker
- For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
- Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
- Preferred pick-up and drop-off is Tortola, Nanny Cay, BVI
- Full lineup of water toys and snorkel gear
Discounts
- Half-Board Meal Plan: $150 per person discount off the charter rate — includes 7/4/3 BREAKFAST/LUNCH/DINNER aboard
- Children: $250 per child, up to four children. Does not combine with the half-board meal plan.
Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.
Meet the Crew
La Sirena sails with a professional crew of two: Captain Kemba Quinn and Chef/First Mate Emily Quinn.
Kemba Quinn
Captain
Nationality: South African
Languages: English
Languages: English
Emily Quinn
Chef/First Mate
Sample Menu
A week in Chef Emily Quinn’s galley
Emily Quinn, Chef aboard La Sirena
1 / 8Breakfast
Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily. · Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit. · Pancakes & Protein: Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon. · Garden Frittata: Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage. · Avocado Toast: House-made bread with local avocado & sprouts, eggs, bacon & kraut. · Scrambled eggs, black beans & sweet potato with a spicy cashew sauce. · French Toast Delight: Cinnamon & vanilla battered brioche, eggs & sausage. · Shakshuka with feta, homemade bread & herb salad. · ��
Lunch
Tuna Poke Bowl: Sushi rice with avocado, fresh vegetables & house peanut sauce. · Chicken Caesar Salad: Local greens, cucumber, celery & croutons. · Teriyaki Salmon: With forbidden rice & local avocado. · Buddha Bowl: Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing. · Cheeseburgers in Paradise: Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries. · Chicken Salad Wrap: Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens. · Fish Cakes: Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad. · ��
Dinner
Charcuterie Board: Cured meats, cheeses & accompaniments. · Hummus: Classic or beetroot with pita crackers & vegetables. · Guacamole: Local avocado, tomato, onion & culantro with tortilla chips. · Baba Ghanoush: Roasted eggplant with sesame and olive oil with pita & vegetables. · Ceviche: Fresh catch with house tortilla chips. · Whipped Feta: Toasted pecans & hot honey on homemade toast. · Black Queso: Cheesy black bean delight with tortilla chips. · Cowboy Caviar: Black bean, fresh corn salsa with tortilla chips. · �� · Grilled Steak with Chimichurri: With crispy truffle potatoes & local garden salad. · Middle Eastern Chicken: Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley. · Taco Tuesday: Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas. · Mediterranean Meatballs: Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki. · Nicaraguan Night: Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains. · Indian Chicken Korma: Coconut-spiced chicken with fresh sambal, wild rice & homemade naan. · Jamaican Jerk Pork Tenderlion: With Caribbean confetti rice & fresh local greens. · Pizza Night: Build-your-own with homemade pizza dough, assorted sauces & toppings. · ��
Dessert
Flavor requests welcome. · Blackberry Pistachio Cheesecake · Chocolate Cake: with cream cheese frosting. · Sweet Citrus Pie: with butter cookie crust topped with zest & fresh whipped cream. · Caramel Drizzled Brownie: with vanilla ice cream. · Fresh Berry Tart: with pastry crust & cream. · Oreo Cookie Ice Cream Pie: with warmed caramel sauce. · Tiramisu: made with Kahlúa. · Chocolate Mousse: with fresh whipped cream & crunchy coconut straw.
A taste of what Chef Emily Quinn cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
Guest Reviews
“We cannot thank you enough for such an amazing week! It couldn’t have been more perfect.
Relaxing on the boat, beautiful beaches and coves, daily dive excursions, and yummy meals—it was the perfect family vacation.
Thank you, Emily and Kemba, for making this such a special and memorable experience.
”
Relaxing on the boat, beautiful beaches and coves, daily dive excursions, and yummy meals—it was the perfect family vacation.
Thank you, Emily and Kemba, for making this such a special and memorable experience.
”
Charter Guest · 2026
“Emily & Kemba, thank you so much for giving us an experience of a lifetime. Everything was incredibly well organized, seamless, and executed without a single hiccup. Every detail—from the itinerary to each stop—was thoughtfully planned, making the entire trip feel effortless and truly special.
Necker Island was absolutely unbelievable, and snorkeling at Peter Island was a highlight. We loved every moment on the water, but what made it even more meaningful was the time spent together as a family and the memories created along the way.
The food was amazing—truly exceptional. Every meal was beautifully presented and easily on par with a 5-star…”
Necker Island was absolutely unbelievable, and snorkeling at Peter Island was a highlight. We loved every moment on the water, but what made it even more meaningful was the time spent together as a family and the memories created along the way.
The food was amazing—truly exceptional. Every meal was beautifully presented and easily on par with a 5-star…”
Charter Guest · 2026
“What a fabulous week!
Keeping parents and three teenagers happy with great food and fun adventures and activities is no easy feat, but y’all made it special for each of us and we all had an amazing time!
From Scuba diving, foiling, snorkeling, scootering, paddle boarding, North swells and calm waters, to all the amazing food onboard, rum punches and oh so many Piña Coladas, and lobsters on the beach, you made sure that everything was just right for us.
Thank you for making this family vacation one that we will never forget. Please keep in touch!
Gary, Jacque, Greta and Lil…”
Keeping parents and three teenagers happy with great food and fun adventures and activities is no easy feat, but y’all made it special for each of us and we all had an amazing time!
From Scuba diving, foiling, snorkeling, scootering, paddle boarding, North swells and calm waters, to all the amazing food onboard, rum punches and oh so many Piña Coladas, and lobsters on the beach, you made sure that everything was just right for us.
Thank you for making this family vacation one that we will never forget. Please keep in touch!
Gary, Jacque, Greta and Lil…”
Charter Guest · 2026
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal