Odyssea | All-Inclusive BVI Catamaran Charter

Breakfasts · A vibrant platter of freshly prepared tropical fruits is served each morning alongside a selection of sweet and savoury breakfast options, including berry crêpes, french toast, smoked salmon bagels, breakfast burritos, hearty full engliish breakfasts, warm cinnamon buns, smashed avocado, crispy bacon, gourmet sausages, and all the fixings.

Fried Chicken Noodles · Crispy, golden-battered chicken tossed in a sweet Asian sesame glaze, served over delicate glass noodles with crisp red cabbage, julienned carrots, fresh cucumber ribbons, sliced red chilli, toasted sesame seeds, and crushed peanuts. · Grilled Lemon Chicken · Tender grilled chicken breast, seasoned with fragrant herbs and warm spices, finished with a zesty lemon glaze and served with fresh mint, a wedge of charred lemon, and a light citrus reduction. · Freshly Baked Rolls · Freshly baked golden bread rolls with a soft, fluffy centre and a glossy crust, served warm. A selection of plain and black-and-white sesame seed-topped rolls, perfect for enjoying with butter or alongside any meal. · Shrimp Arugula Salad · Grilled shrimp served over fresh arugula with sweet mango, finished with a charred lemon half and a light citrus vinaigrette. · Tuna Poke Bowl · Sashimi-grade tuna marinated in a light soy and sesame dressing, served over a fresh bed of sushi rice with creamy avocado, mango, edamame, cucumber, seaweed salad, shredded carrot, crispy wonton crisps, and finished with toasted sesame seeds.

Grilled Fresh Fish · Fresh fish fillet, lightly grilled until perfectly flaky, served in a delicate lemon butter broth with roasted baby carrots, charred tenderstem broccoli, and a crisp Parmesan tuile for added texture. · Grilled Salmon & Asparagus · Perfectly grilled Atlantic salmon served in a light lemon butter sauce with roasted baby potatoes, tender asparagus spears, and a fresh lemon garnish. · Grilled Pork Tenderloin · Juicy grilled pork tenderloin, sliced and served over a silky sweet potato purée with fluffy couscous, caramelised pear, and tangy pickled red cabbage.

Lemon Meringue Posset · A silky homemade lemon posset served in a fresh lemon shell, topped with lightly toasted Italian meringue and paired with a brûléed lemon half. · Chocolate Pecan Brownie · A rich, fudgy dark chocolate brownie topped with toasted pecans and roasted hazelnuts, served with silky vanilla bean ice cream, crunchy honeycomb crumble, and a smooth dark chocolate brush for an indulgent finish. · Berry Cheesecake · A smooth and creamy vanilla cheesecake on a buttery biscuit crumb base, served with a vibrant mixed berry coulis, fresh berries, and a crisp tuile garnish.