How many guests can Out of the Blue accommodate?

Out of the Blue sleeps up to 8 guests in 4 ensuite cabins.

What is the minimum charter length on Out of the Blue?

The minimum charter aboard Out of the Blue is 5 nights. 6 nights = weekly rate ÷ 7 × 6; 5 nights or less = weekly rate ÷ 6 × number of nights.

Who is the crew aboard Out of the Blue?

Out of the Blue is run by a professional crew of 2: Bryan Smither (Captain) and Nicole Alton (Chef).

How much does it cost to charter Out of the Blue?

A week aboard Out of the Blue runs from $32,000 to $35,000 all-inclusive, depending on the number of guests.

What are the Christmas and New Year rates on Out of the Blue?

Christmas week is $38,500 and New Year week is $42,000, each a flat rate for 7 nights whatever the guest count.

What should I know before booking Out of the Blue?

Four ensuite cabins — up to eight guests; Full air conditioning including overnight AC and an onboard water maker; Minimum charter length is 5 nights; For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights; Holiday weeks (Christmas & New Year's) are full-board only, 7 nights; Full lineup of water toys and snorkel gear.

Out of the Blue

Out of the Blue | All-Inclusive BVI Catamaran Charter

Q: What is included in a charter aboard Out of the Blue?

A charter aboard Out of the Blue is all-inclusive and covers: Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht's chef (standard in the charter rate); Full air conditioning, including overnight AC; Onboard water maker; Water toys and sports gear (beach games, dinghy, fishing gear, floating mats, sea scooters, snorkel gear, stand-up paddle boards, and more).

A 2024 Bali 5.4 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 4 · Length: 55 feet
Flag: USA
Rate: From $32,000/week (2 guests)

About This 2024 Bali 5.4

Out of the Blue is a 2024 Bali 5.4 with four ensuite cabins for up to eight guests. This 55-foot sailing catamaran pairs full air conditioning around the clock and an onboard water maker with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.

What’s Aboard

Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht’s chef (standard in the charter rate)Full air conditioning, including overnight ACOnboard water makerWater toys and sports gear (beach games, dinghy, fishing gear, floating mats, sea scooters, snorkel gear, stand-up paddle boards, and more)

Worth Knowing

Four ensuite cabins — up to eight guests
Full air conditioning including overnight AC and an onboard water maker
Minimum charter length is 5 nights
For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
Full lineup of water toys and snorkel gear

Discounts

Local Fare Meal Plan: $150 per person discount off the charter rate

Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

Meet the Crew

Out of the Blue sails with a professional crew of two: Captain Bryan Smither and Chef Nicole Alton.

Bryan Smither

Captain

Nationality: South African
Languages: English & Spanish

Nicole Alton

Chef

Nationality: Canadian
Languages: English & Conversational Spanish

From the Galley

From the galley

Nicole Alton, Chef aboard Out of the Blue

Breakfast aboard Out of the Blue, cooked by Chef Nicole Alton — BVI crewed catamaran charter

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Chef Nicole Alton cooks every meal aboard Out of the Blue, planned around your preferences and allergies once you book.

Chef Nicole Alton plans the week once you book — tell us what you love and what you would rather avoid.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA

Titos, Stoli

TEQUILA

Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)

RUM

Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

LIQUEURS

Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),

Disaronno (Amaretto), Frangelico (Almond)

GIN

Tanqueray, Bombay Gin, BVI Gin

WHISKEY

Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,

BOURBON

Bulleit Bourbon

BEER

Red Stripe, Corona, Carib, President, Coors Light, Heineken

SELTZERS | MIXERS

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer

WINES

Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)

Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)

Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)

Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)

Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)

Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)

Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)

Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)

Bubbles (NV Perlage Prosecco)

CHAMPAGNE

(*surcharge may be applied)

Moet Imperial

Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/out-of-the-blue-preferences

Guest Reviews

Nights

Guests

Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

Christmas week New Year week

Added to your proposal