Paloma | All-Inclusive BVI Catamaran Charter

Anegada lobster eggs Benedict with habanero-infused hollandaise · a build-your-own crêpe bar, sweet or savoury, with a spread of toppings · homemade bagel lox board with smoked salmon, capers and cream cheese · smash-avo toast with poached egg, feta, microgreens, cherry tomatoes and balsamic glaze · shakshuka, slow-cooked spicy tomato with poached eggs, coriander and fresh bread · a full English with fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers and toast · breakfast tortillas with refried beans, scrambled eggs, crispy bacon, avocado and cheese under tomato coriander salsa · American-style pancakes with scrambled eggs and crispy bacon · zucchini corn fritters with poached egg and arugula salad · quiche Lorraine with prosciutto, spinach, feta and sun-dried tomato · homemade sticky cinnamon buns with vanilla bean cream cheese frosting · freshly baked chocolate banana and apple crumble muffins · or açaí smoothie bowls with seasonal fruit, nut butter and hemp seeds

Fresh lobster rolls on homemade toasted potato buns with Old Bay mayo and fresh dill · smash wagyu cheeseburger on a homemade Japanese milk bun with hand-cut truffle fries · 24-hour sous-vide pork ribs with local BVI coffee and cacao, buttered corn and fresh papaya slaw · blackened local wahoo tacos with zesty guacamole, pineapple salsa and pickled radish · grilled Greek chicken skewers with hummus, tzatziki, baba ghanoush, tabbouleh and homemade pita · local yellowfin tuna poke bowls with sticky sushi rice, fresh mango, seaweed salad and sriracha mayo · sous-vide chicken Caesar with soft-boiled egg, homemade croutons, crispy capers and prosciutto · seared wild-caught salmon salad with quinoa, local greens, roasted squash and citrus mustard vinaigrette · classic fish and chips with mushy peas · or peri-peri grilled chicken sandwiches on homemade Portuguese rolls

To begin: conch ceviche with crispy tortilla chips · tuna stack with avocado, cucumber ribbons, nori chips and ponzu mayo · Chinese pork belly bao buns with pickled vegetables and crushed peanuts · pulled pork tostones with pickled red cabbage and pineapple salsa · cassava plantain cheese balls with spicy mayo aioli · South African samosas with curried beef mince, apricots and raisins · barbecued chicken wings in local guava sauce · fish cakes with watercress radish salad and mayo mustard aioli · summer melon and prosciutto salad with arugula, mint, pistachio and feta · roasted beet and goat cheese salad · caprese with tomato, pesto, mozzarella, stone fruit and balsamic · or butternut squash soup with toasted pumpkin seeds. Mains: surf and turf with purple cauliflower purée, potato fondants, grilled asparagus and herb beurre blanc · rack of lamb in a pistachio herb crust with roasted butternut couscous salad and mint yogurt · New York strip with truffle café au lait sauce, pomme purée and charred cauliflower · pan-seared miso Chilean sea bass with creamy mash and roasted lemon broccoli · slow-cooked osso buco with red wine sauce, creamy polenta and gremolata · lobster risotto with spring peas and lemon · Caribbean spiced fish with coconut rice and beans, sweet plantains, pineapple salsa and spicy passionfruit beurre blanc · Chinese five-spice duck breast with hoisin stir-fried vegetables and noodles · harissa chicken roulade with roasted corn purée, potato cakes and tomato butter · potato-crusted fish with almond romesco and wild rice · green Thai prawn curry with lemongrass basmati · or homemade gnocchi with chorizo, butternut and sage cream

Mango cheesecake with mandarin sorbet · tiramisu panna cotta with coffee crumb and berries · white chocolate matcha lava cake with raspberry pink peppercorn sorbet · South African malva pudding with homemade custard · milk tart with cinnamon sugar · chocolate profiteroles with Nutella and crusted hazelnuts · peanut butter bomb with banana mousse, chocolate and honeycomb · almond ricotta cake with orange mascarpone cream · poached pear with spiced tuile and cardamom ice cream · lavender crème brûlée with fresh berries · or fudgy chocolate brownies with homemade vanilla bean ice cream