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Port to Vino

Port to Vino | All-Inclusive BVI Catamaran Charter

A 2023 Fountaine Pajot 59 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 4  ·  Length: 59 feet
Preferred pick-up: British Virgin Islands  ·  Flag: BVI
Rate: From $38,000/week (2 guests)
Port to Vino is a 2023 Fountaine Pajot Samana 59 with one owner’s Queen cabin and three guest Queen cabins, all ensuite. Every cabin offers ample storage and headroom, luxury linens, and complimentary toiletries for a comfortable stay. This spacious 59-foot catamaran pairs relaxed shaded and open-air lounging and a full watersports lineup with a warm two-person crew and standout cuisine across the British Virgin Islands.
Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht’s chef (standard in the charter rate)Customs fees and cruising permitsFull air conditioning, including overnight ACOnboard water maker and drinking water tested for purityIce makerGenerator powerOnboard WiFi via StarlinkFull lineup of water toys and sports gear (e-foil, Seabobs, paddleboards, kayaks, snorkel gear, wakeboard, towable tube, etc.)
  • One owner’s Queen cabin plus three guest Queen cabins, all with ensuite baths — up to eight guests
  • Cabins feature ample storage and headroom, luxury linens, and complimentary toiletries
  • For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
  • Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
  • Preferred pickup and drop-off is Nanny Cay Marina, Tortola (BVI)
  • Full air conditioning including overnight AC, onboard water maker, and generator power
  • Onboard WiFi included
  • Children welcome
  • Half-Board Plan: 7 breakfasts, 4 lunches, 3 dinners onboard; 3 lunches & 4 dinners ashore at guest’s expense — $150 per person discount
  • Local Fare Meal Plan: 7 breakfasts, 5 lunches, 6 dinners onboard; 2 lunches & 1 dinner ashore at guest’s expense — $75 per person discount

Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

Captain Derek Carlow has more than two decades at sea and is a certified Yachtmaster, with three seasons aboard Fountaine Pajot 59s, 60s and 70s behind him. Before he turned sailing into a full-time profession he worked behind the camera in the film industry, which is where the attention to detail and the calm under pressure come from. Chef and First Mate Viera Chuda combines the galley with deck and interior work, and the two of them keep the week running smoothly whether you want it busy or slow.

Derek Carlow
Captain
Nationality: South African
Languages: English
Viera Chuda
Chef / First Mate
Nationality: Slovak
Languages: English
Crew of Port to VinoCrew of Port to Vino
Nights
Guests

Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

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Port to Vino photo gallery - BVI crewed catamaran charter