Port to Vino | All-Inclusive BVI Catamaran Charter

Breakfast comes with a fresh fruit platter, assorted cheeses, granola, cereal, yogurt, coffee or tea and the juice of your choice, and then: chef's choice eggs Benedict, traditional with Canadian bacon or ham, or Florentine with sautéed spinach, on a toasted English muffin with hollandaise · smoked salmon bagel with cream cheese, cucumber, capers, red onion, dill and lemon · shakshuka, gently poached eggs in a chunky tomato and bell pepper sauce spiced with cumin and paprika, sprinkled with feta and served with crusty sourdough · cinnamon French toast with crispy bacon, maple syrup and fresh fruit · avocado toast on whole grain with fried egg, bacon and fresh sprouts, with sliced papaya, mint and salad · fluffy omelette filled with feta, sun-dried tomatoes and basil, with thick-sliced baguette and a cherry tomato, mâche and pine nut salad · or banana protein pancakes with blueberries, Greek yoghurt, bacon and honey

Hawaiian poke bowl with fresh salmon or grilled shrimp over coconut rice with avocado, mango and vegetables, topped with cilantro, chives, sesame and pickled ginger · deconstructed salade niçoise with sesame-seared yellowtail tuna, baby potatoes, green beans, black olives, cherry tomatoes and romaine in olive oil and lemon dressing, with garlic baguette · beef banh mi, a crisp short baguette with aromatic grilled beef, quick-pickled vegetables, coriander, sriracha mayo and hoisin · sweet and sticky BBQ pork ribs slow-cooked until fall-apart tender, with cold potato salad and grilled corn · balsamic grilled chicken salad with strawberries, bacon, cottage cheese and pecans in roasted strawberry balsamic, with homemade rosemary focaccia · Thai noodle salad with teriyaki-marinated grilled chicken, sesame vinegar, shallots, red pepper, cucumber, fresh mango, cilantro, mint and peanuts · or a turkey wrap with grilled turkey, red pepper, lettuce, guacamole, grilled onion, cheese and sour cream, with tomato and beetroot salad

To begin: tuna carpaccio with rocket, olive oil, dark balsamic, lime, Parmesan shavings and white baguette · ceviche of fresh fish or conch marinated in lime with red onion, tomato, cucumber, avocado and cilantro · chilli and garlic king prawns over mango salsa in a fresh cucumber wrap with spicy mayo · baked camembert, savoury with chilli flakes and pickled jalapeños or sweet with walnuts, craisins and honey · Vietnamese spring rolls with shrimp, fresh vegetables and cilantro, with peanut and sweet chilli dipping sauce · a summer charcuterie board of cheeses, cured meats, fresh fruit, nuts, pickles, figs and dates with crackers and toasted bread · pulled pork cream cheese spread, warm and cheesy with jalapeños, served with pickles and crackers · French savoury tart two ways, feta, spinach and peppers, or Italian sausage with cherry tomato, basil and cheddar · Italian bruschetta on toasted baguette with juicy tomatoes, garlic, shallots, Parmesan and basil · beetroot carpaccio salad with pear, walnuts, rocket and mint in balsamic reduction · watermelon "pizza" with feta or goat cheese, avocado, black olives, rocket and basil · tostones with creamy avocado salsa, cilantro, red onion and gherkins · vegetable crudités with sunset or garlic hummus and warm pita · curried coconut and butternut soup with homemade garlic herb croutons · or gazpacho with croutons and fresh herbs. Mains: filet mignon with caramelized onion, sweet potato mash, roasted vegetables, beetroot purée and date dip, with a garden salad · herb-crusted snapper pan-seared with butter caper sauce, ratatouille and polenta cakes · chilli lime mahi-mahi with cauliflower-potato mash, sautéed vegetables and Peruvian sauce, with a Greek salad · pork tenderloin pan-seared with butter, garlic and rosemary, creamy mushroom zucchini risotto, steamed broccolini and carrot · creamy prawn linguine with baby spinach, carrot, zucchini and bacon in white wine cream with lemon zest and Parmesan · Thai red coconut chicken curry with cilantro coconut rice and Asian coleslaw with pineapple and roasted peanuts · or chicken and vegetable skewers with pineapple, red onion and peppers, Moroccan couscous salad and mango chutney

Little orange polenta cakes with fresh figs and oranges, pistachios and date syrup · margarita cheesecake mousse with buttery crackers, lime, vanilla, tequila and hand-whipped cream · dark chocolate fondant with mango sorbet and fresh mint · coffee crème brûlée with passion fruit coulis, raspberries and coffee beans · coconut chocolate pudding with vanilla ice cream, toasted coconut flakes and blueberries · key lime pie with dark chocolate sauce, lemon zest and whipped cream · deconstructed Eton mess with lemon verbena cream, nougat, milk chocolate and summer berries · or sticky red wine poached pear with cinnamon, star anise and Greek yogurt