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Relentless 60

Relentless 60 | All-Inclusive BVI Catamaran Charter

A 2020 Sunreef 60 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 4  ·  Length: 60 feet
Preferred pick-up: British Virgin Islands  ·  Flag: BVI
Rate: From $48,000/week (2 guests)
Relentless 60 is a 2020 Sunreef 60 that pairs the yard’s bluewater sailing pedigree with the comfort of a modern luxury catamaran. Her four ensuite cabins sleep up to eight guests, and generous indoor-outdoor living — a bright salon, shaded cockpit, foredeck lounging, and a flybridge — gives everyone room to unwind. Based at Tortola’s West End and cruising throughout the BVI, she’s run by a professional three-person crew led by Captain Derek Carlow, with Viera Chuda in the galley and on deck and Dunja Bobic looking after guests. Past guests consistently praise the food, the flexible itineraries, and the crew’s above-and-beyond service.
Included
Full-board meals prepared by the onboard chef using fresh, locally sourced ingredients (half-board and local-fare meal plans also available at a discount)Professional crew of 3: captain, chef, and a third crew memberE-Foil and wing foil instruction from the captainCruising permits and licenses, held by the vessel
Watersports & toys
Extensive water toys: kayaks, paddleboards, snorkel gear, wakeboards, water skis, tube, floating mats, sea bobs, sea scooters, underwater camera/video, and fishing gearOnboard scuba diving for certified divers, with tanks, BCDs, and regulators supplied
Onboard amenities
Onboard WiFiFull air conditioning, run overnightIce maker, deck shower, hair dryers, board games, and other onboard comforts
  • 5-night minimum charter (shorter charters considered on inquiry)
  • 24-hour turnaround between charters
  • Sleep-aboard the night before charter start is available for half the daily rate, including boarding after 4pm, a welcome cocktail and canapes, and a light breakfast the next morning; that evening’s dinner is ashore at guests’ expense
  • Christmas and New Year’s charters require a 7-night minimum and are priced flat regardless of guest count
  • Non-certified guests can arrange a discover scuba course through Sail Caribbean Divers at additional cost; extra dive gear/tanks beyond what’s onboard (3 tanks, 4 BCDs, 3 regulators) can also be rented for a fee

    New crew for winter 2026/27. Captain Jordache Kirsten and Chef Justyna Dzeil join Relentless for the season, alongside returning Stewardess Dunja Bobic, who has six years aboard. Between them the boat covers English, Croatian and Polish.

    Dunja Bobic, Stewardess
    Dunja Bobic
    Stewardess
    Nationality: Croatia
    Languages: English, Croatian
    Jordache Kirsten, Captain
    Jordache Kirsten
    Captain
    Nationality: South Africa
    Languages: English
    Justyna Dzeil, Chef
    Justyna Dzeil
    Chef
    Nationality: Poland
    Languages: English, Polish
    A week in Chef Justyna Dzeil’s galley
    Justyna Dzeil, Chef aboard Relentless 60
    Lunch aboard Relentless 60, cooked by Chef Justyna Dzeil — BVI crewed catamaran charter1 / 8
    Breakfast
    A fruit platter every morning, usually with muesli and yogurt or a fresh smoothie, and then a hot plate that changes daily: egg muffins with vegetables · scrambled eggs with bacon and a spread of veggies · poached eggs with tuna salad, a selection of cheeses and vegetables · smoked salmon and caprese on a cream cheese bedding with avocado, tomato and soft-boiled eggs · fried eggs with bacon and veggies · or pork or turkey sausages sautéed with mixed vegetables alongside chocolate muffins
    Lunch
    A fresh caprese of ripe tomatoes, creamy mozzarella and balsamic, with soppressata, stuffed olives, cornichons and almonds, pistachios and cashews · arugula salad with juicy pear, toasted nuts and blue cheese crumbles alongside a golden crustless quiche Lorraine · Mediterranean quinoa salad with olives, fresh herbs, cucumber and lemon dressing with a cheese plate and grapes · traditional Greek salad with olives and feta, creamy hummus and warm pita · niçoise-inspired salad with tuna, egg, tomato, cucumber and olives · fragrant rice pilaf with vegetables and herbs alongside bulgogi chicken dumplings · or a warm four-cheese quiche baked golden with a green salad and fresh fruit
    Dinner
    Light bites and the crew's signature cocktails are served daily around five, then dinner: lobster tail in lemon garlic butter with green salad and roasted vegetables · slow-cooked beef glazed with balsamic reduction on buttery potato purée with a cherry tomato salad · pan-seared mahi-mahi over fragrant coconut rice with bright mango salsa, peppers and cilantro · baked salmon with charred asparagus and crispy herb carrots · chicken stuffed with spinach and ricotta with gnocchi and tomato salad · flaky snapper over lemon-infused rice with buttered green beans · or buttery garlic shrimp with rice and cherry tomatoes
    Dessert
    New York-style cheesecake bites · pineapple flambé with vanilla ice cream · panna cotta with raspberries and raspberry chocolate · Italian tiramisu garnished with mint · vanilla coconut cake · chocolate mint ice cream with milk chocolate drops · or organic vegan chocolate pudding with raspberry and blueberry
    A taste of what Chef Justyna Dzeil cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
    “We have had an incredible week aboard the beautiful blue Relentless! Every detail has been meticulously planned to make our trip special – from drinks, excursions and a wonderful birthday celebration. Captain always briefed us on our location and stops and was an amazing photographer giving us pictures we would not have otherwise. Vera’s meals were amazing and her attention to our gluten free dietary needs were perfect. Dunja’s humor, drinks, and “cleaning up” skills were much appreciated. Thanks for laughing with us and at us. So glad you let Todd be your first lieutenant 🙂 All the best to you!♥ from Colorado!”
    Charter Guest · 2026
    “From the moment we stepped on board until the very end, every detail exceeded our expectations.  Our crew were exceptional, professional, knowledgeble and warm. They made us feel completely at home while creating an unforgettable adventure .Thank  you for giving us a week filled with adventure, relaxation, laughter & memories that will last a lifetime.  We will be talking about this for years to come.Warmly,L&JA&ML&MB&W”
    Charter Guest · 2026
    “Thank you for an incredible week!

    You all have been phenomonial and made this trip one to remember. Your kindness and hardwork has not gone unnoticed! I cannot express how enjoyable this trip has been and a large part of it that all thanks to you! The only problem has been how fast time has gone by. Grayson

    Y'all are seriously the best crew ever! The food was absolutely amazing and I'm pretty sure not a single plate was left empty. So thank you Vera! Dunja, I know you're reading all the amazing things I'm saying but just know this trip wouldn't have been the same without you laughter with ours. I really like your amazing tattoo, I just never said it. Lastly, thank you Derek for…”
    Charter Guest · 2026
    Nights
    Guests

    Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

    Added to your proposal
    Relentless 60 photo gallery - BVI crewed catamaran charter