Rhapsody II | All-Inclusive BVI Catamaran Charter
A 2024 Lagoon 55 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Cabins: 4 · Length: 55 feet
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $38,000/week (2 guests)
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $38,000/week (2 guests)
About This 2024 Lagoon 55
Launched in 2024, Rhapsody II is one of the newest Lagoon 55 catamarans sailing the British Virgin Islands, and it shows in every polished surface and sun-washed lounge area. Her four ensuite queen cabins comfortably sleep eight guests, while the open-plan salon, flybridge, and twin cockpit dining areas give everyone room to spread out, nap in the shade, or gather for sundowners as the anchorage lights up gold. Solar panels and a lithium battery bank keep the air conditioning running through the night without a noisy generator, and an onboard Starlink connection means guests can stay as plugged in, or unplugged, as they like. At the helm are Captain Terry Ross and Chef/Mate Ruth Ross, an Irish couple who have called the BVI home for more than a decade after crossing the Atlantic four times and running charter and private boats from the Bahamas to the Mediterranean.
What’s Aboard
Included
Full-board catering: chef-prepared breakfast, lunch, dinner and hors d’oeuvres from a rotating sample menuServices of an experienced 2-person crew (captain and chef/mate)BVI cruising permit and cruising license (vessel-based)
Onboard amenities
Full air conditioning, including AC that runs all night on battery/solar powerOnboard Starlink wifiWater maker (254L capacity) producing drinking water tested for purityIce maker, BBQ, deck shower, hair dryers, teak decking
Worth Knowing
- 48-hour minimum turnaround required between back-to-back charters
- Scuba diving is available by rendezvous with a local dive operator only – it is not included in the base charter rate
- Charters shorter than a full week are prorated from the weekly rate rather than offered at a flat nightly rate
- Christmas and New Year’s charters require a 7-night minimum within the operator’s specified holiday windows
- Crew are fully vaccinated for COVID-19
Discounts
No meal-plan or other charter discounts were listed on the ViewYacht listing at the time of research.
Meet the Crew
Terry and Ruth Ross are an Irish husband-and-wife team who have run charter and private yachts together for about 20 years, crossing the Atlantic four times and working boats across the Bahamas, the wider Caribbean, the Mediterranean, and the Irish and UK coasts before settling in the BVI more than twelve years ago. Terry is a commercially endorsed MCA Yachtmaster (sail and power); Ruth trained at culinary schools in France, England, and Ireland and cooks a produce-driven menu tailored to guests’ dietary needs.
Terry Ross
Captain
Nationality: Ireland
Languages: English
Languages: English
Ruth Ross
Chef/Mate
Nationality: Ireland
Languages: English
Languages: English
Sample Menu
A week in Chef Ruth Ross’s galley
Ruth Ross, Chef aboard Rhapsody II
1 / 6Breakfast
Served with fresh fruit, toast, cereal, juice and freshly ground coffee: baked frittata with spinach, peppers and feta with a side of bacon · toasted bagels with smoked salmon, cream cheese, capers and lightly pickled onions · avocado toast, crunchy sourdough with smashed avocado, roasted tomatoes and scrambled egg · or a continental spread of fresh-baked pastries, cheeses, cold meats, yoghurt parfaits and fresh fruit
Lunch
Caesar salad with crunchy romaine, Ruth's homemade dressing, crispy homemade croutons, freshly grated Parmesan and garlic shrimp · burgers, freshly made patties on homemade brioche buns with a selection of toppings, green salad and slaw · salmon salad with arugula, oranges, Roquefort, pecans and flaked fresh salmon in orange vinaigrette · caprese of local leaves, cherry tomatoes, basil, pine nuts, prosciutto and a burrata ball drizzled with pesto, with freshly made focaccia · or sticky ribs, slow-baked and glazed, with green salad and potato salad
Dinner
The captain's cocktail and hors d'oeuvres come first each evening. Then: tender filet mignon with homemade chimichurri, garlic roast broccoli, cauliflower purée and oven-roast potatoes · fresh grilled mahi-mahi with prosciutto-wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce · airline chicken breast stuffed with mozzarella, sun-dried tomatoes and fresh basil on creamy soft polenta with roasted red pepper sauce · seared tuna with crunchy stir-fried vegetables, toasted cashews and sesame noodles · seared salmon with minty green pea purée and mushroom truffle risotto · or a mild creamy Thai green curry with vegetables, a shrimp skewer and steamed jasmine rice
Dessert
Baked cheesecake with fresh berries and berry compote · freshly baked brownies with warm chocolate sauce and ice cream · key lime pie on a ginger crust with fresh whipped cream and zingy lime zest · lemon cheesecake mousse with fresh berries · or Guinness and chocolate cake with grated chocolate and whipped cream
A taste of what Chef Ruth Ross cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
Guest Reviews
“7 Nights in the BVI
Thank you so much for an incredible week in paradise. The boat and food were amazing. Your expertise in guiding us through the islands and beautiful coves helped us create many wonderful memories. Thank you both for your hospitality!!
Thank you for making the 60th Birthday the most amazing time ever. You entertained all of our questions about every island. You showed us what true hospitality means. We could not have asked for more gracious hosts. Thank you and God Bless your future adventures!
Thank you so much for an absolutely amazing week. We loved everywhere we went as well as the fantastic food! Appreciate all the atten…”
Thank you so much for an incredible week in paradise. The boat and food were amazing. Your expertise in guiding us through the islands and beautiful coves helped us create many wonderful memories. Thank you both for your hospitality!!
Thank you for making the 60th Birthday the most amazing time ever. You entertained all of our questions about every island. You showed us what true hospitality means. We could not have asked for more gracious hosts. Thank you and God Bless your future adventures!
Thank you so much for an absolutely amazing week. We loved everywhere we went as well as the fantastic food! Appreciate all the atten…”
Charter Guest · 2026
“Hi [Broker],
Terry, Ruth, the Yacht, the entire trip was fabulous! We were able to enjoy all the amenities, (diving, waterskiing, banana boating, paddle boards), the food was fabulous, cocktails were flowing, and perfect weather. And yes, the only negative is the week went by too quickly.
My husband Vince even asked if they had limoncello and there was only one drink left so Ruth surprised us by contacting her off charter crew friends who arrived in their dinghy with a full bottle!
I would definitely recommend this crew without hesitation.
Thank you!
Cindy
___________________________________________________________________________________<br…”
Terry, Ruth, the Yacht, the entire trip was fabulous! We were able to enjoy all the amenities, (diving, waterskiing, banana boating, paddle boards), the food was fabulous, cocktails were flowing, and perfect weather. And yes, the only negative is the week went by too quickly.
My husband Vince even asked if they had limoncello and there was only one drink left so Ruth surprised us by contacting her off charter crew friends who arrived in their dinghy with a full bottle!
I would definitely recommend this crew without hesitation.
Thank you!
Cindy
___________________________________________________________________________________<br…”
Charter Guest · 2026
Nights
Guests
Available
Booked
Hold
Unavailable
48h turnaround
Your charter
Boarding / departure day (half day)
Closed — hurricane season
Added to your proposal