Connect with a Booking Agent

How would you like to reach us?

Fill out an inquiry form Message us on WhatsApp

Ruby One

Ruby One | All-Inclusive BVI Catamaran Charter

A 2020 Leopard 58 sailing catamaran in the British Virgin Islands — three ensuite cabins for up to six guests, fully crewed and all-inclusive.

Cabins: 3  Â·  Length: 58 feet
Flag: BVI
Rate: From $30,500/week (2 guests)
Ruby One is a 2020 Leopard 58 with three ensuite cabins for up to six guests. This 58-foot sailing catamaran pairs full air conditioning around the clock and an onboard water maker with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.
Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht’s chef (standard in the charter rate)Full air conditioning, including overnight ACOnboard water makerWater toys and sports gear (water skis adult, water skis kids, dinghy, kneeboard, tube, floating mats, stand-up paddle boards, and more)
  • Three ensuite cabins — up to six guests
  • Full air conditioning including overnight AC and an onboard water maker
  • For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
  • Full lineup of water toys and snorkel gear

    Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

    Ruby One sails with a professional crew of two: Captain Ken Otte and Chef Julie Robichaud.

    Ken Otte, Captain
    Ken Otte
    Captain
    Nationality: Canada
    Languages: English
    Julie Robichaud, Chef
    Julie Robichaud
    Chef
    A week in Chef Julie Robichaud’s galley
    Julie Robichaud, Chef aboard Ruby One
    Lunch aboard Ruby One, cooked by Chef Julie Robichaud — BVI crewed catamaran charter1 / 10
    Breakfast
    All breakfasts served with a fruit platter and baked goods · English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce · Assorted Avocado Toasts: Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens · Ultimate Bagel Bar: Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill · French Toast: Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream · Frittata: Oven baked eggs, sundried tomatoes, spinach and feta · Sweet Potato Egg Cups: Topped with micro greens and parmesan · French Rolled Omelet: Stuffed with herb cream cheese and topped with tomatoes and avocado · Yogurt Parfaits: Homemade granola, Greek yogurt, assorted local fruits and drizzled honey
    Lunch
    Fish Tacos: Blackened grouper, Pico Gallo, tangy lime sauce · Tuna Poke Bowl: Sushi rice · Crab Cake Salad: Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread · Cheeseburger In Paradise: Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad · Grilled Chicken Ceasar Salad: Homemade dressing and croutons shaved parmesan and croutons, crispy romaine · Peppered Steak Salad: Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia · Surf and Turf Fajitas: Steak and shrimp, peppers, onions, salsa, guac, sour cream
    Dinner
    Fresh Vietnamese Spring Rolls with homemade dipping sauce · Cream Cheese Wontons with Sweet Chili Sauce · Stuffed mushroom caps with baguette bites · Classic Italian Bruschetta topped with balsamic pearls and fresh basil · Homemade Guac with Salted Wonton chips · Homemade Hummus with pita bread, carrots and celery sticks · Bacon wrapped Water chestnut · Whipped Feta with roasted cherry tomatoes and garlic · Local Mahi Mahi or Red Snapper: Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil · Chicken Parmesan Spaghetti: Breaded Chicken Breast, homemade marina sauce, dinner rolls · Salmon En Croute: Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc · Fillet Mignon · Caribbean Spiny Lobster Tail: Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon · Seared Scallops: Lemony Asparagus Risotto · Island Spiced Pork Tenderloin: Roasted garlic mash, Mango Chutney, Roasted Carrots · Sesame Seared Tuna: Local Ahi Tuna, Spicy mayo, Quinoa Salad
    Dessert
    Panna Cotta with Berry Sauce · Key Lime Pie with Graham Crust · Mini Salted Caramel Cheesecake · Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote · Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction · Chocolate Raspberry Mouse Dome · Fudge Brownie with Vanilla Ice Cream · Assorted Cream Puffs · The crew stock the bar aboard to guests' preferences. · Ruby One's "ship's bar" list includes these fine brands: · Martell VS Cognac · Kahlua liqueur · Bailey’s Irish Cream · Grand Marnier liqueur · Amaretto Di Saranno · Budweiser · Bud Light · Heineken · Amstel Light · Carib · Coors Light · Red Stripe · Presidente · And a selection of wines based on the guests’ preferences.
    A taste of what Chef Julie Robichaud cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
    “Thank you! Wonderful time! Wow! Lots of fun! Captain Ken is the right guy! Safely sails this beautiful catamaran. Added bonus he is an expert restauranter and host. Our chef was expectational and great 1st mate!

    Love every moment of this trip!”
    Charter Guest · 2026
    “Thank you for a wonderful and relaxing week! You took amazing care of us and we can't wait to return!
    Jeff and Corey

    Thank you Ken for your sailing expertise- we loved our morning mimosas and the itinerary was perfect!
    We also appreciated your hospitality on the boat. Thank you chef for the excellent cuisine! We had some lovely and memorable meals that made the trip feel extra special!

    Audre and Jason

    Thank you Captain and Chef for a wonderful week! We played, relaxed and ate better than we ever have. Such a delightful vacation, thank you booth!

    Blaire and Justin Moore
    See you next time!

    ”
    Charter Guest · 2026
    “Captain and Chef were amazing! He took us all to the best places, loved the beer shots and drinks Ken made us! The food was the best every day. Thank you for making this trip all we could have hoped for our 25th anniversary.

    Could not have asked for better service from them, hope you guys have a great rest of the season!

    Brian & Sheri”
    Charter Guest · 2026
    Nights
    Guests

    Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

    Added to your proposal
    Ruby One photo gallery - BVI crewed catamaran charter