Sapphire | All-Inclusive BVI Catamaran Charter
A 2026 Fountaine Pajot 67 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Preferred pick-up: British Virgin Islands · Flag: BVI
Rate: From $58,000/week (2 guests)
About this 2026 Fountaine Pajot Alegria 67
Included
Worth Knowing
- Air-conditioned port forepeak cabin available at an additional charge — suitable for children and young teenagers only (wet head)
- All four guest cabins are ensuite with freshwater electric heads, high thread-count linens, and mattress toppers
- For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
- Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
- New Year’s week 2026/27 is already booked
- Preferred pickup and drop-off is Village Cay Marina, Road Town, Tortola (BVI)
- Full watersports lineup with a hydraulic swim lift, Seabobs, paddleboards, snorkel gear, and towables
- Onboard WiFi included
- Children welcome
- No smoking on board
Discounts
- Half-Board Plan: 7 breakfasts, 4 lunches, 3 dinners onboard; 3 lunches & 4 dinners ashore at guest’s expense — $150 per person discount
- Local Fare Meal Plan: 7 breakfasts, 5 lunches, 6 dinners onboard; 2 lunches & 1 dinner ashore at guest’s expense — $75 per person discount
Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.
Meet the Crew
Captain Christian Klopper was born and raised on South Africa’s Western Cape coast and turned a lifelong love of the ocean into a career, working as a bosun and delivery skipper before moving into charter with his partner, Chef Lida Fourie. He is a Dive Master and a keen surfer, kitesurfer and wakeboarder, and enjoys getting guests into the water. Lida trained in fine dining at the Ashburton School and has seven years in luxury yachting, most of it alongside Chris; she cooks with locally grown produce and plates it properly. David De Castro looks after the deck and the interior.
Languages: English and Afrikaans
Languages: English and Afrikaans
Languages: English and Afrikaans
