Sea Dog | All-Inclusive BVI Catamaran Charter
A 2019 Leopard 50 sailing catamaran in the British Virgin Islands — three ensuite cabins for up to six guests, fully crewed and all-inclusive.
Preferred pick-up: British Virgin Islands · Flag: USA
Rate: From $26,000/week (2 guests)
About This Leopard 50
What’s Aboard
Worth Knowing
- Minimum charter 4 nights
- 48-hour turnaround standard between charters
- Scuba is rendezvous diving only — no compressor aboard; Discover Scuba and tank dives available at extra cost
- Smoking permitted onboard in designated outdoor areas
- Children welcome aboard
- BVI cruising permit and license fees included in the charter rate
- Eco-conscious crew — filtered water, reusable bottles, and reef-safe, marine-friendly products throughout
Discounts
- Half-Board Meal Plan: $150 per person discount off the charter rate — includes ; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at guest expense aboard
- Local Fare Meal Plan: $75 per person discount off the charter rate — includes ; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at guest expense aboard
- Local-fare option: deducts $75 per person (7 breakfasts, 5 lunches, 6 dinners; remaining meals ashore at guest’s expense)
- Children’s discount: $200 off per child under 12, up to 3 children
- Children: $200 per child under 12, up to three children.
Half-board and local-fare meal plans must be arranged through your booking agent in advance — they are not automatic. Christmas and New Year weeks are flat-rate and not eligible for per-person meal-plan discounts.
Meet the Crew
Captain Thomas Foster was born and raised in Cape Town and has spent the last five years at sea, having decided after a construction management degree that sailing was the better use of his time. He has worked everything from 40-foot day boats on the South African coast to 110-foot sailing superyachts in the Mediterranean and Ionian. Chef and First Mate Jorja Brady grew up in a small fishing town on Scotland’s east coast, started out in local seafood restaurants and honed her hosting and mixology at high-end venues across Scotland while studying at Edinburgh.
Languages: English
Languages: English
From the Galley
1 / 4Chef Jorja Brady cooks every meal aboard Sea Dog, planned around your preferences and allergies once you book.
JORJA'S SAMPLE MENU
STANDAR SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Truly, White Claw, Love City Highnoon
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guest Reviews
The trip was incredibly relaxing and every single need, and then some, was sufficiently met! The food made by you, Nicola, in particular was excellent! You, Tom, were also a great captain! (and griller). Actively choosing great spots
But seriously, thank you both for everything, it truly was a trip that could have no improvements I can think of.
”
Mark Hall”
The behind the scenes work did not go unnoticed by me! You both did a great job ensuring a comfortable trip for our family. I appreciate the abundance of unique spots for good views and snorkeling. Looking forward to another trip with you both.
Nick”