Seahome II | All-Inclusive BVI Catamaran Charter

Every breakfast comes with a seasonal fruit platter, freshly baked pastries and house-made granola, and then: classic eggs Benedict on toasted brioche with poached eggs, smoked salmon or crispy bacon and hollandaise · shakshuka, poached eggs simmered in a rich spiced tomato and pepper sauce · croissant and creamy scrambled eggs, a buttery French croissant filled with fluffy eggs, served with crispy bacon and Dijon · sweet potato breakfast bowl with roasted sweet potato, spinach, creamy cheese, crispy bacon and perfectly cooked eggs · crispy hash browns with soft-cooked eggs, sautéed mushrooms, asparagus and roasted cherry tomatoes · a fluffy omelette with crispy bacon, cheese and fresh arugula · or broccoli and feta frittata with fresh herbs

Beef ribeye tagliata salad, thinly sliced grilled ribeye with arugula, shaved Parmesan, roasted potatoes and house-made BBQ sauce · pan-seared sea bass with creamy mashed potatoes, roasted pine nuts, arugula and a delicate lemon-mustard sauce · garlic butter prawns with silky creamy polenta, sautéed spinach and fragrant herb oil · duck confit bao buns with crunchy cabbage, carrot, macadamia and fresh orange · crispy pork belly salad with baby potatoes, green peas, coriander, lime and juicy pomegranate · mahi-mahi coconut curry with steamed jasmine rice · or a Greek spread of beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita and honey-glazed carrots with whipped ricotta

Canapés open the evening: mini pancakes with whipped cream cheese and premium caviar · smoked salmon and cream cheese bites with fresh chives · ricotta and roasted cherry tomato crostini · ricotta, anchovy and caper puff pastry · crispy toast with smoky bacon and sweet roasted plum · cucumber with whipped feta and shaved fennel · and prosciutto with sweet seasonal melon and peppery arugula. Then first courses: beef tartare with silky egg yolk espuma, garlic butter and toasted artisan bread · tuna crudo with microgreens, house-made mayonnaise and crispy onions · crispy shrimp dumplings with soy, sesame oil and spring onion · velvety lobster bisque · arugula and roasted pear salad with crispy bacon, toasted walnuts, blue cheese and balsamic · eggplant parmigiana baked golden and bubbling · or grilled halloumi with sweet strawberry jam and seasonal greens. Mains: surf and turf, grilled beef tenderloin and shrimp with rich shrimp reduction, charred leek, roasted potatoes and silky beetroot purée · roasted lobster tail with asparagus, delicate lobster cream, sour cream espuma and freshly baked focaccia · pan-seared halibut with Parmesan cream, charred fennel, toasted pine nuts, trout caviar and herb oil · pistachio-crusted lamb chops with parsnip purée, sage and rich red grape sauce · osso buco, slow-braised veal shank in an aromatic sauce with freshly made pasta · slow-cooked beef short ribs braised in hoisin and Asian spices with basmati rice and crispy rice noodles · or roasted octopus with creamy macadamia purée, toasted macadamias and fresh pineapple relish

Yoghurt mousse with sweet and spicy pineapple · raspberry sorbet with brownie, frozen raspberries and pistachios · pistachio mousse with pear and crumble · orange and cardamom cake · homemade vanilla ice cream with apple crumble and roasted pumpkin seeds · matcha and strawberry cheesecake · or pavlova with fresh berries