Segundo Viento | All-Inclusive BVI Catamaran Charter
A 2021 Privilege 64 sailing catamaran in the British Virgin Islands — three ensuite cabins for up to six guests, fully crewed and all-inclusive.
Flag: BVI
Rate: From $43,500/week (2 guests)
About This 2021 Privilege 64
What’s Aboard
Worth Knowing
- Three ensuite cabins — up to six guests
- Full air conditioning including overnight AC and an onboard water maker
- For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
- Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
- Full lineup of water toys and snorkel gear
Discounts
Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.
Meet the Crew
Segundo Viento sails with a professional crew of two: Captain Keanen Bain and Chef/Mate Erin Sweeney.
Languages: English
Languages: English
From the Galley
1 / 9Chef Erin Sweeney cooks every meal aboard Segundo Viento, planned around your preferences and allergies once you book.
The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity.
The options from Chef Erin's Galley include…
Italian
Breakfast- yogurt & granola / pastry’s
Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad
Snack- charcuterie/ whipped ricotta & crackers
Dinner – Starter- Arancini / caprese salad
Main – Beef ragu / Seafood linguine/ panzenella salad
Dessert- Tiramisu / lemon & almond tart
Mexican
Breakfast- burritos/ baked eggs
Lunch – fajitas/ quesadillas
Snack- chip & dip/ nachos
Dinner – Starter- ceviche/ tostada
Main- Beef birria tacos / fish tacos / pork tacos
Dessert – churros/ tres leche cake
Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes
Lunch- smash burgers & side salad
Snack-grilled buffalo wings & ranch
Dinner – Starter- sea bream crudo, green oilves & fennel
Main- grilled steaks classic bbq sides
Dessert -key lime pie/ chocolate brownie
Greek
Breakfast- fruit platter, baked feta eggs, pastry’s
Lunch- grilled chicken or grilled fish & Greek salad
Snack -tatziki & Homus grilled flatbread
Dinner – Starter -grilled prawns
Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes
Dessert -crème fraiche mousse/ olive oil & orange cake
Thai
Breakfast- avocado toast, fruit plater, granola bowls
Lunch- satay chicken noodle salad / san choy bow
Snack- prawn toast/ spring roll/ gyoza
Dinner – Starter- mushroom & miso broth / prawn wonton
Main- fried rice/ pad Thai/ shredded beef/ papaya salad
Dessert- mango sticky rice
French
Breakfast- crepes & omelets
Lunch- french dip sandwich
Snack -cheese board
Dinner – Starter -beef tartare & croutons
Main -confit duck, black olive & cherry
Dessert – creme brulle/ apple tart tatin
Spanish
Breakfast- baked eggs, fruit platter,
Lunch -tortilla & aioli
Snack- charred sourdough, crab & red pepper
Dinner – Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho
Main- seafood paella
Dessert -basque cheesecake & plum compote
Or options such as…
Day 1
Breakfast- Granola bowls, bacon, egg and cheese muffins
Lunch -Hainanese chicken & rice
Snack – Summer rolls with Asian sauce
Dinner – Starter -salmon tartare, cucumber, crème fraiche & caviour
Main -mushroom xo linguine, anchovy, Parmesan
Dessert- chocolate mousse
Day 2
Breakfast eggs Benedict, fruit platter
Lunch -Honey Harrisa chicken, charred veg & cous cous
Snack- smoked salmon bilini & caviar
Dinner – Starter -beef carpaccio, rocket & Parmesan
Main -potato gnocchi, grilled chicken & roasted courgette salad
Dessert – Lemon posset
Day 3
Breakfast – cinnamon rolls, fruit platter & eggs any way
Lunch -duck boa buns
Snack – guildas/ smoked beetroot & pumpkin seed tahini
Dinner – Starter tuna shismi, jalapeño & ponzu
Main -Thai red curry lobster, smash cucumber salad
Dessert- lemon meringue pie
Day 4
Breakfast- French toast & bacon
Lunch -grilled fish, courgette & lemongrass
Snack -oysters pickled apple & fermented hot sauce
Dinner – Starter -seared scallops, macadamia nut & scallop consume
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange
Guest Reviews
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Here is our review:
Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need – and made sure they happened before we even thought of them.
Everyone in our family gives Segundo Viento a score of 15 out of 10!
We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink.
We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft.
Sasha made for an incr…”
We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.
1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday
2. Our drinks being served before it was even requested
3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level
4.Cami always had our interest and family first when picking our spots – we couldn’t ha…”