Semper Lux | All-Inclusive BVI Catamaran Charter

Every breakfast comes with freshly baked pastries, yoghurt pots, a fruit platter and muesli, and then: potato latke stack with thyme-sautéed mushrooms, greens, roasted baby tomatoes, a sunny-side-up egg, crème fraîche and toasted sourdough · everything bagel with homemade chilli jam, Serrano ham, provolone, soft scrambled egg and arugula · brioche French toast on homemade chocolate brioche with fresh berries, whipped mascarpone and crispy maple bacon · breakfast baps with crispy bacon, fried egg, tomato relish, arugula, English cheddar and hash brown on homemade sesame rolls · shakshuka with roasted red pepper sauce, poached egg, labneh and toasted black sesame focaccia · or a traditional Spanish omelette with blistered cherry tomato and balsamic-glazed arugula

Caribbean-spiced Greek chicken, grilled breast with roasted garlic hummus, pomegranate and lemon-herb couscous salad, a shared Greek salad, toasted pita and homemade dill tzatziki · Baja fish tacos with crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa and smoked chipotle cream · sesame-seared tuna with wild rice, wakame, chilli edamame, mango slaw, miso dressing and crispy wonton · citrus salmon, baked with sumac and salsa verde, with spiced sweet potato and chickpea kale share salad · BBQ Cajun shrimp with quinoa and avocado salad, jalapeño-lime vinaigrette and grilled corn · traditional spaghetti carbonara with Italian pecorino and guanciale, an orange, fennel, walnut and burrata salad and fresh garlic ciabatta · or a pulled pesto chicken sandwich with bocconcini, crispy pancetta and tomato, hand-cut fries and a chopped green goddess salad

To begin: Caribbean lobster salad, butter-poached lobster with baby romaine, watercress, avocado and mango lime dressing · kingfish ceviche with grapefruit, avocado cream, chilli oil and plantain crisps · sea bass crudo with citrus ponzu, fried shallot, cilantro oil and pink pepper · spicy salmon uramaki with Japanese chilli crisp, cucumber, avocado and seasoned sushi rice · wagyu beef carpaccio with crispy fried capers, lemon vinaigrette and grated pecorino · bao buns with karaage chicken, gochujang glaze, pickled cucumber and spicy mayo · jerk BBQ ribs, BVI jerk-spiced and slow-cooked with homemade BBQ glaze · smoked duck crostini with orange cherry jam and crème fraîche · coconut lemongrass chicken skewers with satay ginger peanut glaze · fava bean octopus, sous-vide with caramelised onion jam and pita crisp · Cyclades roasted feta with confit red pepper, baby tomato, oregano and toasted pita · burrata with marinated heirloom tomato and basil oil · or homemade pizza with truffle oil, burrata, prosciutto and arugula. Mains: saffron-poached Caribbean lobster with seafood bisque and homemade fettuccine · grilled tenderloin with roasted garlic mash, broccolini and homemade Cajun-spiced onion rings · six-hour beef short rib with confit tomato, maple butternut purée, orange panko and broccolini · oven-roasted lamb cutlet with pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes · pan-seared red snapper with squid-ink lemon risotto, pickled fennel and pink pepper slaw and torched baby asparagus · jerk-spiced mahi-mahi with coconut rice, green mango and coriander salsa and Caribbean curry dressing · Thai green coconut chicken with water chestnut, baby corn and jasmine rice · or butternut and ricotta ravioli with sage brown butter, cranberry and toasted hazelnut

Dark chocolate brownie with raspberry white chocolate flake and homemade pistachio ice cream · orange-infused burnt Basque cheesecake with glazed honey pecans and vanilla cream · chocolate fondant cake with honeycomb crumb and Baileys whipped mascarpone · coconut panna cotta with mango and lime compote · pavlova with vanilla cream, berries and yuzu chocolate · ice cream sandwich of honey hazelnut ice cream between double chocolate chip cookies with milk chocolate drizzle · or limoncello tiramisu with mascarpone cream, ladyfingers and lemon curd