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Sisu

Sisu | All-Inclusive BVI Catamaran Charter

A 2019 Leopard 45 sailing catamaran in the British Virgin Islands — two ensuite cabins for up to four guests, fully crewed and all-inclusive.

Cabins: 2  ·  Length: 45 feet
Preferred pick-up: Tortola, Village Cay, BVI  ·  Flag: BVI
Sisu is a 2019 Leopard 45 with two ensuite cabins for up to four guests. This 45-foot sailing catamaran pairs full air conditioning around the clock, an onboard water maker and generator power with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.
Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht's chef (standard in the charter rate)Customs fees and cruising permitsFull air conditioning, including overnight ACOnboard water makerGenerator powerWater toys and sports gear: a 6-person dinghy with a 30 hp outboard, 2 stand-up paddleboards, snorkel gear and 2 sea scooters ($100 per charge per scooter)
  • Two ensuite cabins — up to four guests
  • Full air conditioning including overnight AC, an onboard water maker and generator power
  • Minimum charter length is 4 nights
  • Shorter trips have set prices: 4 nights is $16,000 for up to four guests; 5 nights is $16,000 to $17,000 and 6 nights is $17,000 to $18,000, depending on group size
  • Holiday weeks (Christmas & New Year's) are full-board only, 7 nights
  • Preferred pick-up and drop-off is Tortola, Village Cay, BVI
  • Full lineup of water toys and snorkel gear

    Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

    Sisu sails with a professional crew of two: Captain Frik Olivier and Chef/First Mate Petro van Biljoen.

    Frik Olivier, Captain
    Frik Olivier
    Captain
    Nationality: South African
    Languages: English, Afrikaans
    Petro van Biljoen, Chef/First Mate
    Petro van Biljoen
    Chef/First Mate
    Nationality: South African
    Languages: English, Afrikaans
    A Week in Chef Petro van Biljoen’s Galley
    Petro van Biljoen, Chef aboard Sisu
    Breakfast aboard Sisu, cooked by Chef Petro van Biljoen — BVI crewed catamaran charter1 / 9
    Breakfast
    Brioche French Toast · Berries, Greek Yoghurt, Maple Syrup · Eggs and Sausage · Bratwurst, Fried Eggs, Fried Tomato and Onion · Bacon, Scrambled Eggs, Salsa and Avocado · Fluffy Pancakes · Plain, Chocolate or Bacon · Avocado Frenchy · Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion · Omelettes · Variety of fillings available · Bagel Sandwich · Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
    Lunch
    Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands. · Chicken Kebabs · On a bed of Mediterranean Salad with Mango Chutney · Caesar with Quinoa Salad with Freshly baked Artisan Bread · Pulled Pork Wraps filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli · Shrimp Rice Stacks · Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice · Street Tacos · Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans · Giant Burgers · Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato · Poke Bowls · Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
    Dinner
    As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight. · Burrito Sushi · Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce · Coconut Shrimp · Micro Greens, Creamy Mayo and Avocado Dressing · Savory Kebabs · Bite-Size Charcuterie on a Skewer · Mantequilla de Pobre · Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip · Smoked Salmon Roll · Cream Cheese, Avocado, Cucumber · Salami Roses with Baby Pickled Cocktail Onions and Gherkins · Cream Cheese Balls · Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate · Pasta Mafaldine · Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad · Steak au Poivre · Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots · Chicken Parmesan · Wild Rice, Mushrooms and Green Salad · Sticky Pork Ribs · Potato au Gratin, Balsamic Tomato & Feta Salad · Fresh Fish · Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice · Cardamom and Cinnamon Cape Malay Curry · Chicken, Couscous, Tomato Salad with Crispy Poppadom · Lamb Shanks · Oven-Baked Mash, Beet and Feta Salad · THEMED NIGHTS: Italian Night · A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal. · Moroccan Night · A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks. · Pirates of the Caribbean Night · A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
    Dessert
    Lemon Cheesecake · Zesty Delight · Homemade Ice Cream · Nut Crumble · South African Baked Pudding with Hot Custard · Eton Mess · Light and Fluffy Meringues with Berries and Fresh Cream · Tiramisu · Cocoa and Cherry Glacé · Cremora Tart Stack · Pineapple Glazed Topping · Blackberry Panna Cotta
    A taste of what Chef Petro van Biljoen cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
    “We just got back from a week sailing on Sisu with our two daughters. We had such a wonderful time in the BVIs, Frik and Petro were wonderful hosts. Between Petro’s cooking, Frik’s sailing and 5:00 cocktails and all great snorkeling and dining stops, it was a jam packed trip but also one of the most laid back ways to spend a week.

    We don’t get to spend a lot of time with our college aged girls, so this was a perfect “closed quarters” trip that was much needed for us as a family. Frik and Petro had a general agenda drawn up to start the trip but welcomed any input from us to customize the trip in a way that best fit our wants as well, which in our c…”
    Charter Guest · 2026
    “Thank you both for an incredible 5 days aboard Sisu. From the moment we stepped on board you made us feel relaxed, welcomed and cared for.

    Frik – Thank you for guiding us safely through such beautiful places and for sharing your knowledge (shake steaks 🙂) throughout the trip.
    Petro – Every meal was amazing, we looked forward to each one and were so impressed by the care and creativity you put into everything.

    This trip was a very special experience, and so much of that is because of you.  We are leaving with wonderful memories, full stomachs and a hope to come back someday.

    Thank you again for everything and for making our time on Sisu…”
    Charter Guest · 2026
    “We had a wonderful time! Thanks for the great intro to the BVI.  The recommendations and your cooking were amazing.
    ~Gary & Vicki Walston”
    Charter Guest · 2026
    12 style=”border-radius:6px” target=”_blank” rel=”noopener”>View Full Photos, Crew & Details ↗
    Nights
    Guests

    Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

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    Sisu photo gallery - BVI crewed catamaran charter