Sol | All-Inclusive BVI Catamaran Charter
A 2023 Sunreef 80 Power Eco power catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Preferred pick-up: Tortola – Nanny Cay · Flag: CAYMAN ISLANDS
Rate: From $106,000/week (2 guests)
About This 2023 Sunreef 80 Power Eco
What’s Aboard
Worth Knowing
- Four ensuite cabins — up to eight guests
- Full air conditioning including overnight AC, an onboard water maker and generator power
- For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
- Holiday weeks (Christmas & New Year's) are full-board only, 7 nights
- Preferred pick-up and drop-off is Tortola – Nanny Cay
- Full lineup of water toys and snorkel gear
- Onboard WiFi included
Discounts
Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.
Meet the Crew
Sol sails with a professional crew of four: Captain Findlay Mack, Chef Natasha 'Sasha' Kadun, First Officer Mitchel Potgieter and Stewardess Naomi Timms.
Languages: English
Languages: English
Languages: English
Languages: English
From the Galley
1 / 10Chef Natasha 'Sasha' Kadun cooks every meal aboard Sol, planned around your preferences and allergies once you book.
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
Guest Reviews
Service was 10/10. Finn and his team are great.
Food was also excellent. Cara done great job considering the space she had.
”
There were eight of us on this trip and we definitely came ready to have fun. The crew managed our group like total pros attentive, upbeat, and always one step ahead. The yacht was spotless and beautifully put together.
We tried so many new water activities and had amazing instructors guiding us through everything. It never felt rushed or intimidating. What really stood out was how smoothly the entire trip was organized. Every time we headed to a beach bar or needed a taxi, the crew personally introduced us and made sure we were taken care of. We never had to think — just relax and enjoy.
⸻
Sol gave us a…”
features of the boat. The selection of water toys was great. The food was
amazing. The fresh bread every day was an unexpected delight. The crew
was kind and professional. The managed an 6 year old and two 80 year
olds with ease. Each day was a new adventure full of surprises and
experiences.”