Songbird | All-Inclusive BVI Catamaran Charter

Coffee, juice, seasonal fruit platter, granola, yogurt, and toast with honey and preserves available each morning. · Baked Brioche French Toast – served with warm seasonal fruit compote, whipped mascarpone and maple syrup · Frittatas – chevre and herb, goat cheese and greens, ham and gruyere · Lox and Bagels – smoked salmon, arugula, red onion, capers, house-made herbed cream cheese, dill · Egg Tartines – Golden brioche bread, fried egg, house-made pesto, arugula, avocado, tomato, and feta with a spicy sriracha sauce · Breakfast Tacos – Scrambled eggs, bacon, pico de gallo, avocado, crumbled cheese · Pastelitos de Guayaba y Queso – Flakey puff pastry filled with guava paste and sweetened cream · Buttermilk pancakes and crispy bacon – served with Nutella, seasonal fruit compote and maple syrup

Caribbean Pulled Pork Sliders – tender pulled pork, spicy mango barbecue sauce, hawaiian sweet rolls, creamy slaw. · Cheeseburger in Paradise – served on a Brioche bun with bacon jam, havarti, grilled jalapeños, and fresh greens. · Fresh-Catch Fish Tacos – seasoned and grilled local mahi mahi, red cabbage slaw, lime crema · Golden Coconut Shrimp with lime cilantro rice, mango salsa, kale salad with avocado-lime dressing · Tarragon Chicken Salad served on Croissants, Mediterranean Pasta Salad, Seasonal Vegetable Crudités · Chicken Souvlaki and Mezze – marinated and grilled chicken skewers, hummus, greek salad, tzatziki sauce, red-pepper whipped feta, lemon roasted potatoes · Grilled Fajitas – lime-tossed chicken, steak and shrimp with grilled vegetables, guacamole, diced red onion, fresh salsa, and sour cream. · L’apéro: celebrated late in the afternoon. A variety of bites and appetizers are presented to compliment “l’apéritif,” the drink served to whet your appetite in anticipation of the evening meal. · Artisanal crackers, roasted nuts, and house-made seasoned popcorn served daily. Additional prepared selections may include: · Bespoke Grazing board – A curated selection of hand-sliced salamis and delicate ribbons of prosciutto. Paired with a flight of cheeses ranging from velvety triple-cream styles to cave-aged varieties. Accompanied by crisp flatbreads, candied pecans, and sweet red globe grapes. · Duck confit egg rolls – stuffed with tender duck and pan-seared spinach topped with crumbled goat cheese and hoisin dipping sauce sauce. · Fresh Baked Palmiers – hand-folded puff pastry with ribbons of lemon pistou or olive tapenade · Parma Ham with sweet melon, balsamic glaze, basil chiffonade · Tarte soleil – golden puff pastry infused with ribbons of pesto and baked in a sunburst silhouette · Tuscan style bruschetta and caprese bites- grilled bread, vine-ripened tomatoes, basil · Caribbean Shrimp and Avocado Tostones – golden, fried plantains with fresh toppings · Duck Rillettes with fresh baked bread – a decadent blend of duck, aromatics, warm spices and fresh herbs

Local grilled Mahi Mahi – pickled caper salsa, herbed lemon rice, and sauteed seasonal vegetables · Char-grilled steaks – loaded baked potato bar with all the classic fixings, crisp wedge salad topped with blue cheese, bacon crumbles, and house dressing. · Pan-seared Duck Breast – thinly sliced with red wine plum sauce, whipped sweet potatoes, brussels sprouts roasted in duck fat · Tagliatelle alla Salsiccia – house-made sweet italian sausage slowly simmered in a rich tomato sauce, tagiatelle ribbons, freshly grated parmesan. · Caribbean Pernil-style roasted chicken thighs, arroz con gandules, caramelized greens – citrus and herb roasted chicken thighs, hand-ground sazón spiced rice and pigeon peas, sauteed kale or broccoli rabe with garlic infused olive oil and red pepper · Coastal Jambalaya with blackened shrimp, hush puppies, green salad with buttermilk dressing · Hand-tossed, made to order pizzas – choose from a curated selection of house made sauces and premium toppings, tossed Mediterranean salad with aged balsamic vinaigrette.

Caramelized Banana Pudding – Seared banana, Madagascar vanilla cookie · Chacoflan Layer Cake- silky flan, rich chocolate cake, caramel glaze, shaved chocolate · Dark Chocolate Mousse – dark chocolate shavings, berry reduction · Key Lime Pie – Graham cracker crust, vanilla whipped cream, lime zest · Mango soft serve ice cream with citrus pizzelle – Mango, Italian waffle cookie · Sea Salt and Chocolate Torte – fleur de sel, single-origin dark chocolate, crème Anglaise