Starry Night | All-Inclusive BVI Catamaran Charter

About This 2022 Lagoon 46

What’s Aboard

Worth Knowing

• Minimum charter length is 4 nights
• Rendezvous diving available; no onboard compressor, Discover Scuba can be arranged with the crew
• Half-Board and Local Fare meal-credit options available for a per-person discount
• Sleep-aboard rate available the night before departure at half the daily rate
• 48-hour turnaround is standard between charters
• MCA compliant, US-flagged catamaran

Discounts

• Half-Board Meal Plan: $150 per person discount off the charter rate — includes ; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at guest expense aboard
• Local Fare Meal Plan: $75 per person discount off the charter rate — includes ; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at guest expense aboard
• Children’s Discount: USD 200 discount per child under age 12, up to a maximum of 3 children.
• Children: $200 per child under 12, up to three children.

Rates, discounts, and terms shown reflect the Summer 2026 season (May 1 to Oct 31, 2026); please inquire for Winter and other season pricing.

Meet the Crew

Captain Kevin Askew grew up in Port Elizabeth and developed his sailing in the South African Navy. Away from the boat he is a long-distance surf-ski racer and mountain-bike ultra marathoner, an avid beekeeper, and good company on the subject of wildlife and sea life. Chef Desre Askew comes from a family with a strong hospitality background and has a particular eye for detail in the galley.

Kevin Askew

Captain

Nationality: South African
Languages: English

Desre Askew

Chef/First mate

Nationality: South African

Sample Menu

A week in Chef Desre Askew’s galley

Desre Askew, Chef aboard Starry Night

1 / 8

Breakfast

A fresh seasonal fruit platter, Greek yogurt, homemade granola, cereals and freshly baked muffins every morning, and then: fresh butter croissants with scrambled eggs, crispy bacon, cheddar, rocket, grilled cherry tomatoes and balsamic glaze · toasted bagels with cream cheese, smoked salmon, avocado, vine-ripened tomatoes, microgreens and scrambled eggs · buttermilk pancakes with fresh mixed berries, pure maple syrup, breakfast sausages and eggs cooked to order · a South African farm breakfast with bacon, scrambled eggs, savoury mince, sautéed mushrooms, avocado, baked beans and toast · cinnamon French toast with fresh berries, crispy bacon and maple syrup · or eggs Benedict on toasted English muffins with hollandaise and grilled asparagus

Lunch

Shrimp tacos with homemade mango, avocado and cilantro salsa and lime wedges · salmon and shrimp poke bowls with sushi rice or noodles, avocado, mango, edamame, mixed greens, sesame and Asian sauces · grilled chicken salad with crispy bacon, fennel, shaved Parmesan, roasted peppers and homemade ciabatta · spicy beef or pork gyros with homemade tzatziki, tomato, red onion, parsley and gourmet potato crisps · homemade gourmet pizzas with a fresh mixed garden salad · gourmet sandwiches with spicy grilled chicken, smoked pork or black pepper ham, cheese, tomato, mixed greens and mustard · or grilled chicken wraps with a summer green salad and homemade macaroni and cheese

Dinner

Sundowner bites first: butterfly prawns with spicy aioli · brie and balsamic tomatoes on crispy homemade crostini · caprese skewers with basil pesto · bruschetta with tomato, basil and balsamic glaze · vegetable spring rolls with sweet chilli · loaded nachos with cheese, salsa, guacamole and sour cream · and a charcuterie board with cured meats, artisan cheeses, olives, crackers and seasonal fruit. Dinner: a seafood platter with grilled mahi-mahi or grouper, garlic butter prawns, mussels and crab with spiced rice and homemade coleslaw · slow-braised red wine oxtail with steamed rice and seasonal vegetables · steak night, grilled beef steak with roasted baby potatoes, baby broccoli and honey-glazed carrots · sesame-crusted tuna steak or salmon with savoury rice and a fresh garden salad · paella with salmon, shrimp, calamari and mussels over orzo · a fresh homemade sushi and sashimi platter · or gourmet hamburgers with crispy potato wedges

Dessert

Classic New York baked cheesecake with berry coulis · warm chocolate brownie with vanilla ice cream · traditional South African malva pudding with warm vanilla custard · classic crème brûlée with fresh seasonal berries · lemon tart with freshly whipped cream · chocolate mousse finished with shaved dark chocolate and fresh strawberries · or homemade coconut ice cream with toasted coconut

A taste of what Chef Desre Askew cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.Read the full menu

Guest Reviews