Sun Daze | All-Inclusive BVI Catamaran Charter
A 2023 Bali 5.4 sailing catamaran in the British Virgin Islands — four ensuite cabins for up to eight guests, fully crewed and all-inclusive.
Cabins: 4 · Length: 55 feet
Preferred pick-up: British Virgin Islands · Flag: US
Rate: From $32,000/week (2 guests)
About This 2023 Bali 5.4
SUN DAZE is a 2023 Bali 5.4 Open Space catamaran with four queen guest cabins (one an especially spacious master) accommodating up to 8 charter guests across the British Virgin Islands. Onboard comforts include Starlink internet, solar power, a water maker, full-size fridge and ice maker, and a well-stocked bar with an espresso machine, backed by a deep toy locker of snorkel gear, underwater sea scooters, a stand-up paddleboard, wakeboard, and a floating dock. She’s crewed by Captain Orlagh O’Donoghue and Chef Natasha Milliken-Smith, whose cooking helped this boat earn recognition at the BVI Charter Yacht Society show and the Judges’ Choice Mixology award at VIPCA.
What’s Aboard
Private yacht charter with full crew service (captain & chef)All meals, snacks, and open bar (beer, wine, spirits) prepared onboard by the chefFuel, dockage/mooring fees, and standard watersports equipment
Onboard Starlink WiFi, full air conditioning, and ice makerEco-friendly, reef-safe toiletries
Worth Knowing
- 5-night minimum charter; 48 hours required for turnaround between charters
- No sleep-aboard option offered before or after the charter
- Rendezvous scuba diving only — no dive compressor onboard
- Christmas 2026 and New Year 2026/27 require a 7-night minimum with holiday surcharge pricing
- St. Martin/St. Barths relocation possible with advance notice
Discounts
- Half-Board Meal Plan: $100 per person discount off the charter rate — includes 7 breakfasts, 4 lunches, 3 dinners aboard; remaining meals ashore at guest expense
- Local Fare Meal Plan: $75 per person discount off the charter rate — includes three Meals per day & beverages including alcohol | Fuel | Mooring fees | Cr aboard; remaining meals ashore at guest expense
- Children: $100 per child under 12.
Half-Board and Local Fare meal-plan discounts must be requested through your booking agent prior to the charter and are applied per person based on the meals guests choose to take ashore.
Meet the Crew
Captain Ben Nucci grew up in Canada and spent his summers on its lakes, which is where the boating started. He has captained a full season of crewed charters through the British and US Virgin Islands and knows the anchorages, snorkelling and beach bars well, and has run private charters in Croatia and Sicily along with deliveries through the Baltic, UK waters, Panama to Guadeloupe and Jamaica to the Caymans. Chef Katie Brown is British and runs the galley. Ben speaks English and French.

Ben Nucci
Captain
Nationality: Canadian
Languages: English, French

Katie Brown
Chef
Nationality: British
Languages: English
From the Galley
Guest Reviews
“This week has been so much fun. We did this last year but the route you designed took us to so many new and exciting places. The food was incredible! Thanks for all the pics you took for us. Even though the hike was painful, the views were incredible!”
Charter Guest · 2026
“Thank you for such a wonderful week! It was even better than we imagined! Both of you made us feel welcome and so well taken care of!! Thank you for a week we will never forget!”
Charter Guest · 2026
“Thank you for a fabulous week! The itinerary was perfect as we loved the stops in Bitter End, Oil Nut Bay, Anegada, Peter Island, and White Bay. Katie, the food was fantastic – hard to say what we loved best. You also coordinated some fabulous weather for us 🙂 We have love these boat trips with our dear friends for many years and each trip gets better and better! Thank yo for being so wonderful to us and I hope our paths cross again soon!”
Charter Guest · 2026