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Touch the Sky

Touch the Sky | All-Inclusive BVI Catamaran Charter

A 2013 Leopard 58 sailing catamaran in the British Virgin Islands — five ensuite cabins for up to eight guests, fully crewed and all-inclusive.

Cabins: 5  ·  Length: 58 feet
Flag: USA
Rate: From $26,500/week (2 guests)
Touch the Sky is a 2013 Leopard 58 with five ensuite cabins for up to eight guests. This 58-foot sailing catamaran pairs full air conditioning around the clock and an onboard water maker with a full watersports lineup and attentive, all-inclusive crewed service across the British Virgin Islands.
Full-board dining plan — 7 breakfasts, 7 lunches, and 7 dinners onboard, prepared by the yacht’s chef (standard in the charter rate)Full air conditioning, including overnight ACOnboard water makerWater toys and sports gear (dinghy, stand-up paddle boards, kayaks – 2 man, snorkel gear, 6 person dinghy with 60 hp, 1 2-person inflatable kayak, 2 stand up paddle boards, and more)
  • Five ensuite cabins — up to eight guests
  • Full air conditioning including overnight AC and an onboard water maker
  • For 6-night charters, divide the weekly rate by 7 and multiply by 6; for 5 nights or fewer, divide by 6 and multiply by the number of nights
  • Holiday weeks (Christmas & New Year’s) are full-board only, 7 nights
  • Full lineup of water toys and snorkel gear

    Discounts are per-person deductions from the standard full-board weekly rate for guests who choose to dine ashore for some meals, based on a 7-night charter.

    Touch the Sky sails with a professional crew of two: Captain Nate Riley and Chef / First Mate Hilary Gieber.

    Nate Riley, Captain
    Nate Riley
    Captain
    Hilary Gieber, Chef / First Mate
    Hilary Gieber
    Chef / First Mate
    A Week in Chef Hilary Gieber’s Galley
    Hilary Gieber, Chef aboard Touch the Sky
    Lunch aboard Touch the Sky, cooked by Chef Hilary Gieber — BVI crewed catamaran charter1 / 10
    Breakfast
    Fresh Fruit Served Each Day · Extra Fluffy “Japanese Style” Pancakes · Served with Berry Compote · Banana Bread French Toast · Served with Warm Maple Syrup · Olive Oil Toast Eggs Benedict · With Orange Hollandaise (Traditional or Smoked Salmon) · Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes · Quiche Two Ways: · Ham and Cheese · Spinach, Feta, and Kalamata Olive
    Lunch
    Blackened Fish Tacos · With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro · Mixed Greens and Herb Salad · With Shallot Vinaigrette and Whole Roasted Chicken · Family Style Chicken, Steak, or Vegetable Skewers · With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread · Seared Ahi Tuna Poke Bowls · With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce · Classic Smash Burgers · Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles · Mediterranean Couscous Salad · Tangy Veggie Wraps · Portobello Mushroom Burgers · Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad
    Dinner
    Steak and Mushroom Crostini · Crab Cakes with Remoulade Sauce · Smoked Salmon Canapés · Shrimp Cocktail · Fresh Baked Bread with Ricotta and Fig · Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats · Mini Gourmet Sandwiches with Soup Shooters · Daily Cookies and Fresh Baked Goods · Pan Seared Scallops · Mushroom umami risotto finished with a garlic parsley butter · Olive Oil and Brown Sugar Roasted Chicken · Served over blistered carrots and kimchi “ranch” · Blackened Catch of the Day · Served with spicy coconut green beans and a citrus salsa · Homemade Gnocchi and Braised Short Rib · Tossed in a rosemary cream sauce · Seared Ribeye Steak · Paired with sour cream and chive whipped potatoes and red wine pan sauce
    Dessert
    Salted Chocolate Pudding · Topped with whipped cream and chocolate shavings · Apple Galette Crumble · Served warm with ice cream · Tiramisu Affogato · A classic Italian dessert with espresso and mascarpone · Napoleon · Layers of fresh pastry cream and fresh berries · Key Lime Pie Cheesecake · A creamy fusion of key lime pie and cheesecake
    A taste of what Chef Hilary Gieber cooks, not a fixed menu — and some of the best nights aboard are the ones where dinner is a surprise.
    “TEXAS GALS
    KIM, COUSIN LISA, TALL LISA, SHARON- the cyclops seedlings

    Captain Nate & Hilary —
    What an amazing time we had celebrating Kim’s last maiden year in her 50’s!!! You guys made sure the experience was one we’ll never forget — from the exceptional cuisine to the details provided on the snorkeling, the adventure at the Caves and unforgettable anchorages, it all made for a wonderful and much-needed vacation for each of us.
    Thank you!!! 💜”
    Charter Guest · 2025
    “BEST Birthday Ever!
    Turning 50 with amazing friends and our new friends Hilary & Nate has been the best blessing ever!
    Thank you! Thank you! Thank you!
    💙 Vicki & Colby”
    Charter Guest · 2025
    “
    Nate & Hilary,
    We cannot thank you enough for such an amazing trip. The food & service were absolutely amazing. This was a trip of a lifetime and we hit the lottery with having you both as our crew!
    Thank you so, so much.
    – Julie & Karina
    ”
    Charter Guest · 2025
    12 style=”border-radius:6px” target=”_blank” rel=”noopener”>View Full Photos, Crew & Details ↗
    Nights
    Guests

    Available Booked Hold Unavailable 48h turnaround Your charter Boarding / departure day (half day) Closed — hurricane season

    Added to your proposal
    Touch the Sky photo gallery - BVI crewed catamaran charter