CocoMaya sits on the beach at Spanish Town on Virgin Gorda and is the most ambitious kitchen most charter crews will encounter in the BVI. The cooking is Latin and Asian influenced, built around small plates designed to be shared, and it is a genuine restaurant rather than a beach bar with a menu attached.

What to Expect at CocoMaya

The setting does the rest: tables on the sand, lanterns in the trees and the water a few meters away. There is a serious cocktail list, and the bar is a destination in its own right.

It is popular, and it is not large. Booking is strongly advised in season, particularly if you have a full crew — your charter team can arrange it as part of your itinerary.

Getting There on Your Crewed Charter

Spanish Town has the Virgin Gorda Yacht Harbour marina with berths, moorings and provisioning, and the restaurant is a short walk or taxi from the dock. Most crews combine dinner here with a morning visit to The Baths, which are just down the coast.

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